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Home » food ingredients

Articles Tagged with ''food ingredients''

Savory Protein Bar

Hilmar Ingredients used IFT to sample a savory protein bar concept targeted to men.
August 14, 2014
Hilmar Ingredients used the 2014 IFT Show to sample a savory protein bar for men.
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Sustainability: Kellogg Eyes Ingredients

Kellogg Company commits to responsibly source its top 10 ingredients and validate supplier compliance.
August 13, 2014
Kellogg Company, Battle Creek, Mich., announced new social and environmental commitments to “enrich the lives of consumers and farmers while supporting the environment.”
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CHS Ingredients Leader

CHS Inc. shifts management team; names Gary Anderson to lead food ingredients business.
August 12, 2014
CHS Inc., St. Paul, Minn., said Mark Palmquist, executive vice president and chief operating officer, Ag Business, will leave the organization effective Aug. 31, 2014, to become managing director and chief executive officer of GrainCorp, Sydney, Australia, on Oct. 1, 2014.
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Dehydrated Fruits, Vegetables, Spices

Newly formed Seawind Foods unveils new structure, expansion plans.
July 31, 2014
Seawind Foods, formerly Seawind International, used IFT to showcase its broad line of dehydrated products and share its plans to grow and expand in the market.
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Frozen Pastes

Culinary Farms’ new frozen pastes deliver concentrated flavor with no preservatives or additives.
July 29, 2014
Culinary Farms Inc., Woodland, Calif., now can process frozen pastes.
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Tate & Lyle Invests in Food Starches

Global ingredient supplier will spend $90 million, expand Indiana operations.
July 18, 2014
Indiana Governor Mike Pence went to London and joined executives from Tate & Lyle to announce the company’s plans to invest more than $90 million in the company’s Lafayette, Ind., operations during the next three years.
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Nut-Free Bakery

ConAgra’s LoftHouse Cookies says its Ogden, Utah, bakery became nut-free facility on July 1.
July 17, 2014
Lofthouse Cookies, a brand of ConAgra Foods, Inc., announced that the brand’s main bakery in Ogden, Utah, completed a transition to becoming a nut-free facility on July 1.
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Ardent Mills Greets Customers, Debuts Mobile Innovation Center

New flour miller, bakery ingredient company makes opening appearance at IFT convention.
June 23, 2014
Executives for the newly formed Ardent Mills greeted media—and then manufacturer customers—as the Institute of Food Technologists opened on Sunday, June, 21.
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Product Solution Labs

Ingredion Incorporated says it has launched Ingredion Idea Labs innovation centers in the United States to “give customers new consumer-centric ways to create innovative, profitable products.”
June 23, 2014

Ingredion Incorporated, a leading global provider of ingredient solutions, says it has launched Ingredion Idea Labs™ innovation centers in the United States to give customers new consumer-centric ways to create innovative, profitable products.


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Organic-Certified Ingredients

Farbest Brands offers a full line of USDA organic-certified ingredients from Naturz Organics.
June 23, 2014
Farbest Brands, Montvale, N.J., said it will begin distribution a full line of USDA organic-certified products following an agreement with Naturz Organic, a privately held company with primary headquarters in Dalian, China.
Read More
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