Articles Tagged with ''food ingredients''

Centerchem used IFT 2014 to announce a worldwide distribution agreement with Chefmaster, Fullerton, Calif. Officials say the deal includes Chefmaster’s complete line of natural and synthetic colorants in a broad range of dispersions and solutions, in addition to FD&C lakes and dyes.

The Food and Drug Administration (FDA) is currently considering comments on its proposed action to declare partially hydrogenated oils (PHOs) unsafe for use in food due to their trans fat content.

This move formally completes the transition of all Celanese businesses into a single, unified Celanese brand.

Germany’s Paradise Fruits group of companies unveiled a new look for its fruit ingredients business

The deal is for a purchase price of $567 million in cash.

Consumers know such familiar phrases as “time in a bottle” and a “message in a bottle.”

Firmenich, Princeton, N.J., says blackberry, the subtly sophisticated, bite-sized beauty, is the “Flavor of the Year” for 2014.

Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.

iTi Tropicals, a leading supplier of coconut water concentrates, is pleased to offer a new coconut water concentrate product acidified with acerola concentrate.

Strawberries are a favorite fruit among young and old alike.