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Home » chocolate

Articles Tagged with ''chocolate''

Sweet Treats

William A. Roberts, Jr.
June 9, 2011
The Sweets and Snacks Expo displayed the latest and soon-to-come snacks and confections, with some capitalizing on new flavor combinations, some eschewing trends entirely and some returning to their roots.
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Everything Old...

April 8, 2011
Jelly Belly is no stranger to fusing flavors. The confectionery giant has jelly beans in the flavors of popular alcoholic beverages (its Cocktail Classics line includes Mojito and Pomegranate Cosmo), jelly beans with sour fruits and Bertie Bott’s Every Flavor Beans, centered around the sweet treats (and sometimes tricks) from the Harry Potter universe.
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Special Effects Chocolate

April 7, 2011
SensoryEffects® Flavor Systems has introduced a new line of inclusions for frozen dessert applications.
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Gone West: Natural Products Expo West 2011

William A. Roberts, Jr.
March 21, 2011
The latest trends in natural, organic, gluten-free and health-positioned foods and beverages were on display at Natural Products Expo West 2011.
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Boon in Baked Goods

March 1, 2011
Whole grains gain speed, as allergen-free expands beyond gluten and indulgences flourish amid a difficult economy.
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Spicing Up Cereals

January 31, 2011
Recently, in the U.S., chili spice-flavored chocolate confectionary saw a spike in activity, increasing 35% from 2008-2009.
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Smell-able Chocolate

October 1, 2010

Le Whif Whiffable Chocolate Powder is a lipstick-like container in which consumers take a breath in and inhale organic chocolate powder. The product website claims Le Whif is a "new, delicious approach to eating by breathing."


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Products -- October 2010

October 1, 2010

Abstracts - Vegetarian Meat Flavors - Comax Flavors has a wide variety of uniquely hearty, authentic, meat-like meatless flavors that appeal to both strict vegetarians and those who simply prefer the advantages of meatless products.


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Finding the Flavors -- September 2010

William A. Roberts, Jr.
September 1, 2010
Consumers are looking for new and unique flavors, from menu items to retail concoctions, as the American flavor landscape gets a facelift.
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Sweet and Savory Flavors From Around the World

Charlie Baggs, Contributing Editor
August 1, 2010
The growing appetite here at home for diverse sweet and savory experiences has encouraged chefs to incorporate once-rare ingredients into dessert creations.
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