Cutting out chocolate is more likely to make one put on weight.
October 15, 2013
Of the 2,100 men and women questioned, those who lost the most weight had -- in 91% of cases -- continued to eat the same amount of chocolate they normally ate before going on a weight-loss plan.
For anyone wondering if chocolate's perceived taste can be effected by shape, the answer -- according to scientists, chocolatiers and chefs -- is a unanimous yes.
Barry Callebaut announced that the EU Commission approved its health claim submission on cocoa flavanols.
September 11, 2013
The company received the right to use the health claim that "cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow."
Medical researchers have learned that hot chocolate could play a role in preventing memory decline.
August 8, 2013
Two cups of the comforting beverage could promote blood flow to important areas of the brain in seniors, while also fostering overall brain health in drinkers of all ages.
Greater exposure to healthy foods help dieters reduce their food intake.
July 31, 2013
The findings revealed that women who were dieting to lose weight ate 60% less of the chocolate after smelling fresh oranges compared to smelling chocolate.
A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo.
July 29, 2013
Inspired by founder Milton Hershey’s belief that the company should “do well by doing good in society,” The Hershey Co. has reported “substantial progress” on a range of sustainability programs and new initiatives.