Articles Tagged with ''chocolate''

Drake’s introduces Mochaccino Devil Dogs, blending cocoa and coffee notes in a café-inspired creme filling. The launch marks the first in a yearlong rotation of new flavors designed to drive limited-time excitement in the snack aisle.

Danone’s Oikos and Light + Fit brands are expanding yogurt’s role as a snackable treat with the launch of REMIX, a mix-in line pairing creamy bases with layered, indulgent textures. The launch reflects growing consumer interest in desserts that deliver both enjoyment and functional nutrition, including high protein and controlled calories.

Mondelēz International’s Ritz brand is extending its cracker portfolio with Drizzled Minis, a bite-sized format combining sweet coatings with classic Ritz flavor. The launch reflects continued interest in indulgent, multi-textural snacks designed for portability and everyday snacking occasions.

Syren Spreads debuts a spoonable chocolate supplement made with Tremella, astragalus, gotu kola and bamboo silica to support skin hydration and radiance. The silky, vegan formula delivers 2,400mg of adaptogens per serving, offering an indulgent, sensory-first approach to beauty from within.

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time lineup. The treats feature premium ingredients, traceable cocoa and Rainforest Alliance certification, available online and at major retailers.

Barry Callebaut and NotCo AI have formed a first-of-its-kind partnership to infuse artificial intelligence into chocolate recipe development. The collaboration aims to speed innovation, strengthen supply resilience and deliver more tailored customer solutions.

By blending consumer insight with culinary creativity, Ajinomoto transforms an emerging menu trend into an award-winning product. The result: a craveable, on-the-go snack that delivers comfort, texture, and cross-cultural flavor appeal.

My/Mochi is introducing its first Dubai Chocolate Style Mochi Ice Cream in the US, featuring pistachio ice cream, crunchy kadayif, and chocolatey bits wrapped in chocolate mochi dough. The 80-calorie handheld treat debuts in select club stores this fall, with nationwide rollout planned for spring 2026.

Prepared Foods has selected six new food and beverage products introduced in October 2025. Vote below to let us know which new product is your favorite!

Junkless is entering the protein bar space with a lineup designed for “functional indulgence,” offering 15g of protein, 3–5g of sugar and no artificial ingredients. Flavors like Chocolate Peanut Butter, Birthday Cake and Cookies & Cream aim to merge candy-bar taste with better-for-you nutrition.