Articles Tagged with ''plant based foods''

thinkThin announced a new range of plant based protein products spanning from high protein bars to protein powders.

New powders from Carrington Farms are products are for mixing into smoothies, baked goods, and  yogurts. 

Increasing consumer concern over sustainability and the global food chain, alongside the rise of veganism, plant power and clean eating trends, has facilitated diverse new product innovation in the global meat substitutes market, according to Innova Market Insights.

The growth of this market can be attributed to the growing inclination toward vegan, especially plant-based food, growing lactose intolerance among a large section of the population, and rising demand for various innovative dairy-free applications.

Pure Protein® Super Food is vegan, non-GMO, contains naturally sourced super greens, no soy or dairy, and is free of artificial flavors, colors and sweeteners.

PowerBar Plant Protein Bars are made with simple ingredients including nuts, nut butters, pumpkin seeds, crisped peas and rice

According to a just released consumer survey, flavor and texture are the top reasons people enjoy cooking with meat, and the fear of missing that is the reason fewer people follow a plant-based diet.

Mann’s Nourish Bowls are packed with trending vegetables like butternut squash, sweet potato, cauliflower rice and sugar snap peas

Kemin Industries recently released results of several studies that prove the effectiveness of sophisticated antioxidants and plant extracts, which provide shelf stability solutions for fats and oils. 

Barnana is uniquely eco-conscious, as a brand that upcycles bananas that would have never made it to market.