Dairy alternatives are expected to grow at a CAGR of 11.7% from 2017, to reach $14.36 Billion by 2022
June 23, 2017
The growth of this market can be attributed to the growing inclination toward vegan, especially plant-based food, growing lactose intolerance among a large section of the population, and rising demand for various innovative dairy-free applications.
Pure Protein Super Food is available in three flavors: Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits
June 8, 2017
Pure Protein® Super Food is vegan, non-GMO, contains naturally sourced super greens, no soy or dairy, and is free of artificial flavors, colors and sweeteners.
Walnuts, mushrooms and legumes are the three foods Americans are most excited to try in meatless meals
May 31, 2017
According to a just released consumer survey, flavor and texture are the top reasons people enjoy cooking with meat, and the fear of missing that is the reason fewer people follow a plant-based diet.
Kemin Industries studies proving effectiveness of antioxidants, plant extracts
May 17, 2017
Kemin Industries recently released results of several studies that prove the effectiveness of sophisticated antioxidants and plant extracts, which provide shelf stability solutions for fats and oils.
From my vantage point, several food and beverage industry trends will continue to roll through 2017, while a handful of scattered ideas find fertile ground and growth potential.
Roquette using HiE to showcase “Creatilicious Bar” with healthy, on-trend tastes
November 14, 2016
A global ingredients supplier, Roquette, will highlight the versatility of its plant-based solutions with a selection of exciting new food concepts at Health Ingredients Europe (HiE).