Shannon Toyos to take on the role of vice president of marketing
June 20, 2018
Toyos carries more than 16 years of innovation and brand and business building experience. Prior to joining Kite Hill, Toyos was vice president of marketing for The J.M. Smucker Company where she led the marketing strategy, innovation agenda and business operations for the on-trend pet business unit.
New ice cream contains no dairy, added sugar, sweeteners, or fats
June 14, 2018
Crafted from whole fruits and vegetables, Reveri delivers the sweet taste and rich mouthfeel of super-premium ice cream, yet contains no dairy, added sugar, sweeteners, or fats, and averages only 82 calories for a 4-ounce serving.
Consumers are mixing both meat and plant-based proteins into their diets
June 12, 2018
The heaviest users of plant-based foods are those who are more likely to be on a diet or to have a medical condition, and consumers who tend to think of food as fuel, are more convenience-oriented than others and less confident in their cooking skills. One of the fastest growing consumer segments who eat plant-based foods are those who are all about the taste of foods.
Bay State Milling releases “Partner Sourced Ingredients” Annual Report
June 1, 2018
The Partner Sourced Ingredients Annual Report conveys the objectives of the program along with a set of metrics developed by the company to measure its progress in the development and fulfillment of established guiding principles. Performance against the metrics has been audited and verified by a third party industry expert to assess compliance and results.
Company employs New Zealand science to develop weight management supplement designed to curb cravings and reduce calorie intake by 20%
May 30, 2018
The appetite management properties of Amarasate are backed by science. Developed by New Zealand's Plant & Food Research institute over a six-year project, the extract was found to be the most effective compound (out of more than 900 plants screened) to trigger 'the bitter brake' – an evolutionary response whereby bitter compounds trigger a 'stop eating' signal in the brain.
DuPont Nutrition & Health using IFT to showcase plant-based protein trends, technologies
May 29, 2018
DuPont Nutrition & Health will share decades of experience in plant-based proteins and their food and beverage applications during three educational sessions at the IFT annual meeting.
The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds
May 9, 2018
Hail Merry enables consumers the freedom to satisfy their sweet-tooth with treats that are made using innovative techniques to protect the nutritional-potency of the clean and organic ingredients. This process allows consumers to dive into indulgent-bliss as they embrace the luxurious textures and rich flavors of the Protein Bar Bites. The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds, resulting in 10 grams of plant-protein and 18 grams of heart-healthy good fat in every bar.
AAK using IFT booth to address the latest indulgent and better-for-you bakery, confectionery, and non-dairy plant-based application trends
May 7, 2018
AAK would love to meet attendees and discuss application challenges. AAK can offer a variety of solutions from their toolbox of multi-oil source fats and oils. They use their co-development process, working together with their customers to make the most of their combined expertise, to ideate unique customized solutions using AAK’s applications and ingredient knowledge. Together, AAK can help fulfill consumers’ desires for better-for-you, clean label and sustainable options that look and taste great, for the best outcome.