Articles Tagged with ''plant based foods''

Impossible Foods plans to expand distribution to thousands of restaurants in the United States and overseas.

The video animates the oxidation process as Kemin experts discuss why meat and poultry products lose their color and flavor. “Antioxidants in Action” showcases how traditional antioxidant and plant extract solutions delay the onset of lipid oxidation, keeping meat and poultry products safer and more appealing with a longer shelf life.

According to Mintel International, US non-dairy milk sales grew 61% in the last five years. In addition, almond and coconut are among the top non-dairy milks purchased.

Toyos carries more than 16 years of innovation and brand and business building experience. Prior to joining Kite Hill, Toyos was vice president of marketing for The J.M. Smucker Company where she led the marketing strategy, innovation agenda and business operations for the on-trend pet business unit.

Crafted from whole fruits and vegetables, Reveri delivers the sweet taste and rich mouthfeel of super-premium ice cream, yet contains no dairy, added sugar, sweeteners, or fats, and averages only 82 calories for a 4-ounce serving.

Consumers are driven to choose foods that make them feel healthy and this is making plant-based eating an attractive option.

The Partner Sourced Ingredients Annual Report conveys the objectives of the program along with a set of metrics developed by the company to measure its progress in the development and fulfillment of established guiding principles. Performance against the metrics has been audited and verified by a third party industry expert to assess compliance and results.

The appetite management properties of Amarasate are backed by science. Developed by New Zealand's Plant & Food Research institute over a six-year project, the extract was found to be the most effective compound (out of more than 900 plants screened) to trigger 'the bitter brake' – an evolutionary response whereby bitter compounds trigger a 'stop eating' signal in the brain.

Wixon’s proprietary flavor technologies and on-trend seasoning blends offer innovative custom taste solutions for this expanding market segment.