Articles Tagged with ''plant based foods''

2017: Food Trends for the New Year

What trends from the past 12 months will ride momentum into the new year?
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
January 17, 2017
From my vantage point, several food and beverage industry trends will continue to roll through 2017, while a handful of scattered ideas find fertile ground and growth  potential.
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Food and Beverage Industry Trends

2017 Dairy Food Trends

Plant-based foods, clean labels are top trends in 2017
December 22, 2016
Dairy processors should keep an eye on their clean label and clear label practices
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Roquette: Plant-Based Health

Roquette using HiE to showcase “Creatilicious Bar” with healthy, on-trend tastes
November 14, 2016
A global ingredients supplier, Roquette, will highlight the versatility of its plant-based solutions with a selection of exciting new food concepts at Health Ingredients Europe (HiE).
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New Organic Superfood Bars

Plant-based nutrition company introduces Organic Green Superfood Bar in Dark Chocolate & Sea Salt and Organic Protein Superfood Bar in Chocolate Almond Butter
September 2, 2016
As a green-based nutrition bar on the market, Amazing Grass’ new launch includes a clean new look for its entire portfolio of Organic Superfood Bars.
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Food Industry News

Powerplant Ventures to Invest in Plant-Centric Companies

Powerplant Ventures aims to partner with entrepreneurs who use their business to make a positive impact and make plant-based products more convenient
August 30, 2016
Powerplant Ventures announced the closing of a $42 million fund aimed at contributing to improving the global food system by investing in emerging plant-centric companies.
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Green Chef Launches Vegan Menu

Company plans to deliver meal kits for plant-based palates
June 2, 2016
Green Chef, a USDA-certified organic meal kit delivery company, announced the launch of its new vegan option. The new menu will ship the week of June 6, 2016.


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New Plant-Based Gelato Flavors

Millie's Gelato launches new nut-free variations for summer
May 26, 2016
With the success of rich cashew cream and sprouted almond milk based creations, Millie's is rolling out new nut-free variations for summer.
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Plant-Based Challenges to Dairy

Nut, Cereal Milks join soy as popular alternative to dairy-based milk
April 18, 2016
While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches, the market has seen ongoing penetration outside its more traditional Asian market.
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Food Companies form Plant Based Foods Association

Plant Based Foods Association is the first trade group to represent the fast-growing plant-based foods sector
March 16, 2016
The association will engage in education, promotion, and advance policies to meet the increasing consumer demand for plant-based foods.
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