Articles Tagged with ''plant based foods''

The center is seven-times the size of the existing facilities and will serve as the foundation of Beyond Meat’s commitment to innovation through accelerated experimentation, learnings, and progress toward the goal of building plant-based meat that is indistinguishable from its animal-based equivalent.

It's increasingly difficult to place new food and beverage products into clearly delineated categories. Product developers are blurring the lines between meals and snacks, health and indulgence, and traditional protein and plant-based foods. 

Today’s Millennials are shifting more toward moderation and they’re prioritizing high-quality, tasty foods and beverages in place of excessive alcohol consumption. In the beverage sector, Innova Market Insights has seen big brands adapt their marketing of light drinks toward the more mainstream consumer—with the focus on worry-free enjoyment. This has resulted in an increase in drinks with a low alcohol content. 

A growing number of consumers are looking for great taste, simpler labels and alternative sources of protein to solve their personalized nutrition choices.

The negative effects of the production and consumption of meat on both the environment and on consumers’ health has become a popular reason many people are reconsidering meat altogether. In fact, many people are reducing the amount of meat they consume, or they are eliminating it from their diets completely.

Sweet Defeat's purified gymnema binds to sweet taste receptors on the tongue, suppresses sweet taste, and is clinically proven to reduce consumption of and desire for high sugar foods.

The plant based dairy alternative market is one of the fastest growing subsets of the natural food market.

Interest in protein and high-protein products continues to grow across the food and drink markets—despite the fact that most North American and European consumers already may have more than enough in their diets.

Consumers and the food industry are now recognizing the opportunity that veg-based options present in terms of versatility, exposure to new flavor profiles and evolving the way we eat.  

Plant-based foods, especially vegetables, have clinched the top spot in the Foodscape Global Metatrends two years running, and are predicted to lead once again in 2018.