Move will accelerate pea protein production for North American and global markets
January 17, 2018
A growing number of consumers are looking for great taste, simpler labels and alternative sources of protein to solve their personalized nutrition choices.
iTi Tropicals sees tropical fruits starring in 2018’s on-trend products
January 16, 2018
The negative effects of the production and consumption of meat on both the environment and on consumers’ health has become a popular reason many people are reconsidering meat altogether. In fact, many people are reducing the amount of meat they consume, or they are eliminating it from their diets completely.
Sweet Defeat is a natural remedy for those seeking to curb sugar cravings and make better food choices
January 15, 2018
Sweet Defeat's purified gymnema binds to sweet taste receptors on the tongue, suppresses sweet taste, and is clinically proven to reduce consumption of and desire for high sugar foods.
Go Veggie is one of the leading cheese alternative brands in the United States with distribution in over 12,000 locations through most major US grocery retailers and natural food chains, along with a growing food service business
January 10, 2018
The plant based dairy alternative market is one of the fastest growing subsets of the natural food market.
Interest in protein and high-protein products continues to grow across the food and drink markets—despite the fact that most North American and European consumers already may have more than enough in their diets.
Consumers and the food industry are now recognizing the opportunity that veg-based options present in terms of versatility, exposure to new flavor profiles and evolving the way we eat.
Plant-based foods, especially vegetables, have clinched the top spot in the Foodscape Global Metatrends two years running, and are predicted to lead once again in 2018.
New protein shakes feature 20 grams of plant protein, organic greens and more than 500 mg of omega-3 fatty acids
December 22, 2017
Available in three flavors — Cold Brew Coffee, Dark Chocolate and Vanilla — the protein shakes are made with the company’s protein blend, featuring pea protein, organic pumpkin powder and organic flaxseed oil.
A “chef-inspired” culinary innovation, Rich Products launched a complete liquid dairy alternative for professional kitchens
December 21, 2017
Making its debut under the company’s Culinary Solutions sub-brand, the new Plant Based Cooking Creme is a breakthrough for the foodservice industry, said Carolyn Tomlinson, the senior marketing manager in Rich’s Foodservice Division who steered the product’s development.