New protein shakes feature 20 grams of plant protein, organic greens and more than 500 mg of omega-3 fatty acids
December 22, 2017
Available in three flavors — Cold Brew Coffee, Dark Chocolate and Vanilla — the protein shakes are made with the company’s protein blend, featuring pea protein, organic pumpkin powder and organic flaxseed oil.
A “chef-inspired” culinary innovation, Rich Products launched a complete liquid dairy alternative for professional kitchens
December 21, 2017
Making its debut under the company’s Culinary Solutions sub-brand, the new Plant Based Cooking Creme is a breakthrough for the foodservice industry, said Carolyn Tomlinson, the senior marketing manager in Rich’s Foodservice Division who steered the product’s development.
Cassava Crunch introduces new chip made with the root vegetable cassava, also known as yuca
October 18, 2017
Plant Snacks introduced Cassava Crunch, a better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.
Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits
October 16, 2017
A complete, vegan protein blend, Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits—and each offers 20g of protein (per serving) from 100% plant-based sources.
The market for allergy-free or free-from foods has moved from a relatively specialist status to mainstream in just a short period of time. In particular, those products with gluten-free and lactose-free positions are establishing strong presence.
Plant-based nutrition company introduces rich chocolate flavor to its Protein SuperFood line
September 25, 2017
Crafted with organic cocoa, Amazing Grass Chocolate Protein SuperFood contains a unique blend of USDA organic pea, hemp, chia and quinoa, delivering 20 grams of complete plant-based protein per serving.