Cassava Crunch introduces new chip made with the root vegetable cassava, also known as yuca
October 18, 2017
Plant Snacks introduced Cassava Crunch, a better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.
Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits
October 16, 2017
A complete, vegan protein blend, Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits—and each offers 20g of protein (per serving) from 100% plant-based sources.
The market for allergy-free or free-from foods has moved from a relatively specialist status to mainstream in just a short period of time. In particular, those products with gluten-free and lactose-free positions are establishing strong presence.
Plant-based nutrition company introduces rich chocolate flavor to its Protein SuperFood line
September 25, 2017
Crafted with organic cocoa, Amazing Grass Chocolate Protein SuperFood contains a unique blend of USDA organic pea, hemp, chia and quinoa, delivering 20 grams of complete plant-based protein per serving.
Bolthouse Farms Plant Protein Milk is vegan, non-GMO and does not contain common allergens like dairy, nuts and soy, or intolerances like lactose and gluten
September 21, 2017
Refrigerated and non-dairy, Bolthouse Farms Plant Protein Milk contains 10 grams of pea protein per 8-ounce serving versus only one gram of protein in almond milk and has 50% more calcium than dairy milk.
Notable packaging updates include call outs on the front panel including “No Added Sugar” and “Baked Not Fried”
September 19, 2017
The side panel showcases the products as being organic, gluten free, naturally cholesterol free, and made without soy, wheat, corn, dairy, eggs tree nuts or peanuts.