Articles Tagged with ''vegan food''

GNT_Red1_900

GNT: Low Sugar, Intense Red

GNT'S EXBERRY® reds offer greater intensity at lower dosages with no sugar ingredients
August 28, 2019
The new EXBERRY® reds range includes shades such as “Vivid Red,” “Purple Plum,” “Veggie Red” and “Brilliant Pink,” made from fruits and vegetables including carrots, blackcurrants, radishes, blueberries and sweet potatoes.
Read More
Ampak_900

AMPAK Company: MTC Oil Powders

AMPAK Company unveils new products at SupplySide West 2019
August 28, 2019
50% MCT Oil Powder and 70% MCT Oil Powder are produced using non-GMO MCT Oil (coconut oil), plant-sourced ingredients and encapsulated exclusively by acacia fiber (Gum Acacia) to maximize their nutraceutical benefits. 
Read More
BlendsOrly_900

Blends by Orly Gluten-Free Baking Mixes

The blends are made with nutritious ingredients such as quinoa, sorghum, millet, and brown rice
August 23, 2019
Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple.
Read More
Frill_900

Frill Whole Fruit & Vegetable-Based Vegan Ice Cream

Frill ice cream is certified vegan, gluten-free, non-GMO, kosher and paleo-friendly
August 22, 2019
Frill ice cream is certified vegan, gluten-free, non-GMO, kosher, paleo-friendly and—unlike other “healthy" low-cal ice cream brands—contains zero added sugar, sweeteners or artificial ingredients.
Read More
ZenoBar_900

New ZenoBar Varieties Contain Fewer Net Carbs

ZenoBar is a vegan energy bar specifically targeting tens of millions of people with low-glucose goals
August 21, 2019
ZenoBars remain unique among energy bars through the use of the sweetener allulose and a resistant dextrin binder made from organic tapioca.
Read More
ProMeal_19_900

Probar Meal On-The-Go Bar Varieties

The newest additions to the line boast at least 9g of protein per serving, and are 100% plant-based
July 24, 2019
PROBAR® offers a robust line of plant-based performance foods, including Meal On-the-Go, Protein (formerly Base), Bite, Bolt Energy Chews, Nut Butters and live Probiotic Bars.
Read More
MarcroSnacks_900

Macro Snacks Debuts Three New Flavors

Macro Snacks are fortified with plant-based protein
July 17, 2019
Each 1.2-ounce bag (34g) of Macro Snacks is packed with 11g of pea protein isolate, 16g of complex carbohydrates and 3.5g of fat.
Read More
MusselmanAppleFusion_900

Knouse Foods Musselman’s Apple Butter Fusions

Six varieties add trending flavors on the menu as toppings, spreads and dips
May 9, 2019
The products are trans fat free and contain no high-fructose corn syrup, and almost all are also clean label, gluten free and vegan.
Read More

Plant-Based Water Makes Waves in US Beverage Market

Desire for healthier sources of protein across categories drives plant-based trends
May 1, 2019
In the beverage industry, juices are most suited to delivering plant-based benefits. Nevertheless, water producers have been blurring boundaries between juice and water by infusing their products with fruits and vegetables.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY