Articles Tagged with ''vegan food''

With the success of rich cashew cream and sprouted almond milk based creations, Millie's is rolling out new nut-free variations for summer.

As is the case with many sprouted grain products, these health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence.

Pure Genius Provisions will also be coming to health food and specialty stores around the country.

Dandies are a Non-GMO Project Verified marshmallow product. With a traditional texture and flavor that melts and tastes just like the marshmallows, Dandies are made with all-natural ingredients and free of gelatin, artificial ingredients, and high fructose corn syrup.

Shake360 program addresses growing customer segment interested in optimal nutrition and clean eating.

Veggan was formulated as a complete egg replacement in the following bakery applications: waffles, donuts, cookies, muffins, cake mixes and breads.

The Chocolate Puffs start with a crunchy puffed quinoa flour base, coated in rich, Organic Fair Trade Certified™ dark chocolate and plant-based glaze

GO VEGGIE® improved the recipe of one of its most popular products – Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile.

Since Sir Kensington’s Fabanaise is a commercial product using this natural egg replacement, the company partnered with a hummus maker to create the first aquafaba supply chain in order to bring Fabanaise to market

Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.