Articles Tagged with ''vegan food''

Green Chef, a USDA-certified organic meal kit delivery company, announced the launch of its new vegan option. The new menu will ship the week of June 6, 2016.

Global Market Research Company Euromonitor International launched the new Ethical Labels database, responding to the growing movement towards sustainability, social responsibility and transparency on labels.

With the success of rich cashew cream and sprouted almond milk based creations, Millie's is rolling out new nut-free variations for summer.

As is the case with many sprouted grain products, these health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence.

Pure Genius Provisions will also be coming to health food and specialty stores around the country.

Dandies are a Non-GMO Project Verified marshmallow product. With a traditional texture and flavor that melts and tastes just like the marshmallows, Dandies are made with all-natural ingredients and free of gelatin, artificial ingredients, and high fructose corn syrup.

Shake360 program addresses growing customer segment interested in optimal nutrition and clean eating.

Veggan was formulated as a complete egg replacement in the following bakery applications: waffles, donuts, cookies, muffins, cake mixes and breads.

The Chocolate Puffs start with a crunchy puffed quinoa flour base, coated in rich, Organic Fair Trade Certified™ dark chocolate and plant-based glaze

GO VEGGIE® improved the recipe of one of its most popular products – Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile.