Articles Tagged with ''vegan food''

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Hydrosol: New Plant-Based Option

Hydrosol offers exclusive solution for allergen-free plant-based burger patties
April 29, 2019
What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein.
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Lipofoods: Beauty From Within

Lipofoods partners with Sphera on Curcushine, a turmeric extract encapsulation
April 24, 2019
Lipofoods created Curcushine microcapsules in collaboration with the Italian R&D company, Sphera Encapsulation S.R.L. Sphera is dedicated to the research and development of nano- and micro-encapsulation strategies.
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Flavor Trend of 2019: ‘Mexicana Vegana’

McCormick Flavor Forecast announces second quarterly flavor trends of 2019
April 16, 2019
Mexican food is one of the most beautiful, fresh and flavorful cuisines and continues to grow in popularity, with more than 237 million Americans who enjoyed Mexican food and ingredients in 2018.
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Sysco Launches Sysco Simply

On-trend platform addresses dietary and lifestyle food solutions
April 4, 2019
Based on customer insights, feedback and foodservice industry trends, Sysco Simply's first area of focus is plant-based dining, which encompasses vegan, vegetarian, flexitarian and plant-based protein products.
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Hydrosol: Meat, Meat Alternatives

Hydrosol using IFFA 2019 to showcase complete solutions for meat, sausage and plant-based alternatives
April 2, 2019
Current consumer trends show that plant-based alternatives remain a topic of great interest, in part because they have clear advantages over meat in terms of sustainability and animal welfare. 
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Five Food Trends to Watch in 2019

IFIC finds consumers adopting an origins-focused approach when buying food
March 29, 2019
IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern about sugar and increased popularity of plant-based eating.
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Wacker: Natural, Vegan

Wacker’s FERMOPURE is a new brand for natural cystine and vegan cysteine
March 27, 2019
WACKER received the 2008 Environmental Award from the Federation of German Industries (BDI) for this process.
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Medlee Foods Plant-Based, Vegan Flavor Blends

New varieties include Sun-Dried Tomatoes, Roasted Garlic, Lemon Chive, and Pesto which are packaged in portioned medallions
February 28, 2019
“While the original Medlee line has developed a strong customer base, retailers have expressed interest in a premium seasoned cooking fat for vegan shoppers, as well as those consumers who avoid or limit dairy intake,” says Alberto Valdes, President and CEO.
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Balchem: Frozen Dessert Trends

Balchem unveils its “2020 Feature Flavor Program” with an eye on frozen dessert trends
February 13, 2019
We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.
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