Articles Tagged with ''vegan food''

Lenny & Larry’s Snickerdoodle Complete Cookie

Snickerdoodle is vegan and contains no GMOs, cholesterol, eggs, dairy or artificial ingredients
April 27, 2015
Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist,” according to the company.
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Mary’s Gone Crackers Introduces Thins & Minis

New crackers are made with ingredients such as sprouted buckwheat flour, chia seeds, quinoa flakes, mesquite flour and sprouted black bean flour
March 12, 2015
Mary’s Gone Crackers®, maker of award-winning organic, vegan and gluten free foods, announced the introduction of two new gluten free snacks: Thins and Minis.
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Seattle Company Introduces Vegan Cheese

Field Roast Grain Meat Co. offers consumers coconut cheese seasoned with traditionally fermented soybean curd
January 12, 2015
The vegan cheese category has a new participant: Chao Slices, from The Field Roast Grain Meat Company. The ideals of creating nourishing and flavor-first food without animal products have now led the Seattle Company to create vegan cheese.
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StarLite Cuisine Introduces Vegan Mexican Cuisine Line

Gluten-Free Enchiladas & Taquitos among PETA award-winning brand’s most popular items
November 3, 2014
StarLite Cuisine’s line of frozen vegan, Non-GMO, non-dairy, trans fat-free and cholesterol-free enchiladas, taquitos and tacos is not only redefining classic Mexican cuisine for today’s health-conscious consumers, but taking the art of ethnic vegan cooking to an entirely new plateau as well.
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