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Articles Tagged with ''vegan food''

Vegan Mayo made with Aquafaba

Sir Kensington’s introduces Fabanaise, which features an egg substitute called aquafaba, the water left behind when cooking chickpeas

March 21, 2016

Since Sir Kensington’s Fabanaise is a commercial product using this natural egg replacement, the company partnered with a hummus maker to create the first aquafaba supply chain in order to bring Fabanaise to market

Ben & Jerry's Certified Vegan Varieties

New non-dairy flavors target vegan consumers in search of a sweet treat

February 12, 2016

Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.

Sweetpea Baby Food Adds Strawberry Vanilla Flavor to Organic Cookie Line

The Canadian company’s products are organic, vegan, preservative-free and made with 100% whole grains

December 4, 2015

Veggie Product Of The Year

Vegan Cheese Miyoko's Kitchen takes the VegNews award

December 1, 2015

Lenny & Larry’s Snickerdoodle Complete Cookie

Snickerdoodle is vegan and contains no GMOs, cholesterol, eggs, dairy or artificial ingredients

April 27, 2015

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist,” according to the company.

Mary’s Gone Crackers Introduces Thins & Minis

New crackers are made with ingredients such as sprouted buckwheat flour, chia seeds, quinoa flakes, mesquite flour and sprouted black bean flour

March 12, 2015

Mary’s Gone Crackers®, maker of award-winning organic, vegan and gluten free foods, announced the introduction of two new gluten free snacks: Thins and Minis.

Seattle Company Introduces Vegan Cheese

Field Roast Grain Meat Co. offers consumers coconut cheese seasoned with traditionally fermented soybean curd

January 12, 2015

The vegan cheese category has a new participant: Chao Slices, from The Field Roast Grain Meat Company. The ideals of creating nourishing and flavor-first food without animal products have now led the Seattle Company to create vegan cheese.

StarLite Cuisine Introduces Vegan Mexican Cuisine Line

Gluten-Free Enchiladas & Taquitos among PETA award-winning brand’s most popular items

November 3, 2014

StarLite Cuisine’s line of frozen vegan, Non-GMO, non-dairy, trans fat-free and cholesterol-free enchiladas, taquitos and tacos is not only redefining classic Mexican cuisine for today’s health-conscious consumers, but taking the art of ethnic vegan cooking to an entirely new plateau as well.