Articles Tagged with ''vegan food''

Inclusion Technologies: Vegan Bacon Bits

Inclusion Technologies’ new savory inclusions line includes vegan bacon bits

April 9, 2018

Dennis Reid, vice president of business development, notes, “We developed this new product in response to demand and requests from several customers who had recently lost their incumbent supplier for their bacon bits. So we went to work and within 60 days we had formulated and commercialized an alternative for them.”

Primal Kitchen Vegan Ranch Dressing Made With Avocado Oil

Made with avocado oil, this dressing is an allergen-free, dairy-free, and gluten-free

March 22, 2018

Dairy-free, egg-free, Whole30-Approved, Certified Gluten-Free, and Paleo and Keto-friendly, Primal Kitchen's Vegan Ranch Dressing upholds the legacy of culinary brilliance that has defined the company since its inception.

Sethness: Color for Meat Substitutes

Sethness offers caramel colors for meat replacers and substitutes in plant-based protein applications

March 22, 2018

Sethness can help food companies develop new offerings that pass the “eye test” with plant-based products that look more appetizing. As mentioned, the market for meat alternatives and substitutes is booming, and these finished products commonly incorporate caramel color to help achieve the typical appearance of meat.

Growing Naturals Launches Benefit Blends

Pure Plant Protein Brand introduces ”AM Energy" and "PM Restore" as 'one and done' nutrition approach

March 21, 2018

Part of a new condition-specific supplement trend, these products are allergen-friendly, vegan, non-GMO and include many organic ingredients.

Naughty Noah’s Pho Noodle Soup

New line of single-serving Pho noodle soups are gluten-free, vegan non-GMO; soy, fish and preservative-free and ready to eat in minutes

March 19, 2018

Rooted in Vietnamese culture and tradition, all Naughty Noah’s products are made with fresh, wholesome, all-natural and organic Vietnamese-inspired ingredients. Each serving carton contains individually wrapped and portioned rice noodles, spices, and omega-rich coconut or avocado oil. All ingredients are meticulously selected and sourced ingredients that are free of added growth hormones and antibiotics, and ensures that any animal used as sources are humanely raised.

Retail State of the Industry | Cereals & Snack Bars

2018 Cereal Trends: Morning Maneuvers

Cereals and bars angle to provide hearty, wholesome meal and snack solutions

Tom Vierhile

March 12, 2018

The ready-to-eat breakfast cereal category's hopes of innovating a way out of its sales slump largely were dashed in 2017. New product launches were plentiful, but none are likely to register as blockbusters.

Purely Elizabeth Adaptogenic Grain-Free Superfood Bars

New products from the health-focused food company combine trend-forward ingredients with on-the-go convenience

March 6, 2018

The bars are powered by Reishi - a known adaptogenic superfood that helps the body balance stress and supports healthy immune function, detoxification, and overall health - as well as nutrient-rich, elevated ingredients including cashew butter, coconut oil, hemp seeds, cashews, pumpkin seeds, almonds, and chia seeds.

Top Reasons for Plant Protein Consumption

Taste remains essential as consumers move closer to consistent plant-based food diets

March 2, 2018

While taste tops the list of reasons to eat plant-based proteins, perceived health benefits are on consumers’ minds as nearly half (46%) of Americans agree that plant-based proteins are better for you than animal-based options, and three quarters (76%) say plant-based foods are healthy. Whether a desire to avoid processed foods (39%), manage weight (31%) or promote muscle growth (16%), many plant-based protein consumers are motivated by maintaining or improving their health and well-being.

TIC Gums: On-Trend Solutions

TIC Gums’ new Simplistica ingredient systems address gluten free, vegan trends; include hydrocolloids, starches, proteins and sweeteners

February 28, 2018

With Simplistica ingredient systems from TIC Gums, food and beverage developers can better align their formulation and label claim goals with the attributes of the ingredients they use. Simplistica systems also make it possible for food developers to make use of the legendary customer service from TIC Gums in a more comprehensive way.

Nature’s Answer Organic, Fermented Whole Beets Cherry-Flavored Supplement

New supplement is made from fermented organic whole beets, delivering up to 200% more nitric oxide precursors for optimal blood health

February 27, 2018

Now, consumers can get the extraordinary benefits of organic, fermented beets – without the sugar – in Nature’s Answer’s Whole Beets, a vegan, gluten free, cherry-flavored whole food powder.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?