Articles Tagged with ''vegan food''

The Caramelized & Salted Milk Chocolate Bar features buttery caramel flavors and is made with creamy rBST-free milk.

KUTOA offers five different bars that are non-GMO verified, vegan, and free of gluten, dairy, soy, wheat, preservatives and added sugar.

Whether replicating beef, pork, poultry, or even seafood, MGP’s TruTex® textured wheat proteins are ideal for creating a variety of tasty veggie burgers that are rich in protein.

Cybele’s Free-to-Eat Veggie Pasta is vegan, kosher, grain-free, gluten-free, high-protein and NonGMO project verified.

Coconut Oil Creations infuses generous amounts of organic spices directly into coconut oil and does not use extracts.

Pereg Raw Bars are vegan, kosher certified, dairy and lactose-free, and all natural, with no additives or preservatives.

These offerings add to CIFI’s portfolio of sweet potato-based ingredients that serve as nutritious additions or replacements in a variety of food and beverage applications.

All consumers—regardless of dietary preference—can enjoy the unbelieveable taste of I Can't Believe It's Not Butter!® spreads for all of their cooking, baking and spreading needs.

The line of Vanilla, Oatmeal and Chocolate Chip flavor cookies are comprised of all organic ingredients and have also undergone a packaging refresh to better convey the brand’s decades-long support for wildlife welfare. Barbara’s Organic Snackimals Cookies will begin shipping to retailers in August.

Visitors to Palsgaard’s Booth #2450 will get the chance to perform a hands-on demonstration of the progress made since then—using a simple cake mix as an example.