Articles Tagged with ''vegan food''

The texturizer, first available in the United States, helps manufacturers create affordable processed and imitation cheeses that boast improved shred, melt and stretch in dairy and non-dairy applications.

Unlike many existing protein brands, Après is not directly targeting the traditional sports nutrition consumer.

VeganSmart’s plant-based nutritional shakes contain no diary, eggs, soy, artificial sweeteners, flavors, colors, preservatives, cholesterol, acesulfame-K, MSG and zero trans-fat.

With simple ingredients, each piece of candy corn is made in a peanut free facility and like most YumEarth treats is gluten free, dairy free, and high-fructose corn syrup free, ​non-GMO, and contain no artificial colors for flavors.

Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin, Power Breakfast is available at natural health food stores nationwide with a suggested retail price of $2.49 per 2-ounce package.

The product is made with five ingredients: coconut cream, organic vanilla bean extract with vanilla seeds, tapioca, pectin and probiotic cultures.

A complete, vegan protein blend, Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits—and each offers 20g of protein (per serving) from 100% plant-based sources.

Super Grains Pasta is part of the NON-GMO project, maintaining GoGo Quinoa's mission to provide superior nutritious flavorful products both ethically and responsibly.

Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.

RayZyns are vegan, non-GMO, all natural, Kosher, have no artificial flavors, preservatives, and are naturally sweet with a healthy crunch.