Articles Tagged with ''foods with protein''

Columbus Craft Meats Uncured, Antibiotic-Free Salami

Three varieties of pre-sliced antibiotic-free uncured salami are now available

September 7, 2017

New Food & Beverage Products Video: Following the successful launch of its pre-sliced, antibiotic-free deli meats last year, Columbus Craft Meats expanded its commitment to using meat raised without antibiotics by launching three new varieties of salami:

Coleman Natural Foods Expands Proteins Line

Coleman Natural Foods introduces new burgers, sausages, an organic hot dog and more bacon

August 29, 2017

Coleman Natural Foods, a pioneer of organic and no-antibiotics-ever premium meats, is giving consumers broader choices and convenience in “no antibiotics ever” and organic, including burgers, sausages and an organic chicken hot dog all for Labor Day weekend grilling.

Niman Ranch ‘Certified Humane’ Prosciutto

Niman Ranch pork is raised humanely and sustainably, resulting in highly marbled legs that are coated in Sicilian Sea Salt

August 22, 2017

The prosciutto, produced from Niman Ranch’s network of independent family farmers raising sustainable heritage breed natural pork, was sliced for tasting and plated for menu inspiration.

MGP: Better-for-You Pasta

MGP Arise wheat protein isolates can boost protein content and help reduce carbohydrate levels in pasta products

August 20, 2017

MGP offers pasta manufacturers highly effective ingredient solutions for creating great tasting nutritional products that are high in protein and rich in dietary fiber.

Americans Splurge on Sustainable Seafood

Cargill Feed4Thought survey finds that 88% of Americans are willing to pay more for seafood that is certified as sustainably and responsibly sourced

August 17, 2017

The survey, which polled more than 1,000 US residents, found that 72% of American consumers believe seafood is important to their health and nutrition.

Beyond Meat Expands Distribution

The expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months

August 15, 2017

Tapping into a growing consumer trend that has attracted the attention and support of meat industry titans like Tyson Foods, who own a 5% stake in Beyond Meat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months’ time and reflects an increased demand for plant-based protein among mainstream consumers.

Schwan’s, The trū Shrimp Co. Enter Partnership

Both companies said the partnership will generate opportunities to work together in providing consumers with safe, natural shrimp

August 15, 2017

The trū® Shrimp Company, an affiliate of Ralco, and Schwan’s Company, a national US food business, announced that they have formed a strategic partnership designed to help propel in-land shrimp production forward. As part of the new partnership between the Marshall, Minn.-based companies, Schwan’s Company is making a significant investment in the trū® Shrimp Company. Terms of the partnership were not disclosed.

Hormel Foods On-The-Go Snacks

New line includes natural deli meat snacks, paired with cheddar or pepper jack cheese and a dark-chocolate confection

July 31, 2017

The addition of on-the-go snacks expands the Hormel® Natural Choice® branded product portfolio.

MGP: Plant Power

MGP’s TruTex provides an ideal choice for creating tasty veggie burgers

July 26, 2017

Whether replicating beef, pork, poultry, or even seafood, MGP’s TruTex® textured wheat proteins are ideal for creating a variety of tasty veggie burgers that are rich in protein.

Polyphenol Power

The bars feature prebiotics for improved appetite control and gut health support

July 24, 2017

Zone Labs, Peabody, Mass., introduces ZoneRx Bars, the first items in a new ZoneRx line.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.