Category trends include use of whole milk, sugar reduction and cleaner ingredients. Drinkable yogurts, innovative snack pairings and flavor innovations help grow the market
The company aims to make breakfast foods more portable
May 19, 2017
Jack Link’s introduced four new bacon and sausage breakfast items under the AM label for a savory breakfast on the run. With the new line, the company aimed to make breakfast foods more portable.
Baked chicken nuggets, tenders and fillets offer crispy texture of traditional staples with half the fat and 25% fewer calories
May 15, 2017
New Food & Beverage Products Video: With the crispy texture of traditional nugget and tender choices, the new Baked varieties are fully cooked and contain half the fat and 25% fewer calories than traditional offerings. The new products are available in the frozen chicken section of most major retailers nationwide.
Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.
Vegan, vegetarian, and flexitarian diets are trending, but consumer demand for beef, chicken, pork, and other animal protein continues to drive food industry sales
May 4, 2017
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.