Articles Tagged with ''foods with protein''

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New EatingWell Frozen Entrées

Bellisio Foods introduces six new varieties that feature vegetables, lean proteins and whole grains
May 16, 2017
EatingWell frozen entrées range from classic comfort food to adventurous world flavors, with lots of vegetables, whole grains, and lean proteins.
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Foster Farms Baked, Never-Fried Chicken

Baked, Never-Fried Chicken

Baked chicken nuggets, tenders and fillets offer crispy texture of traditional staples with half the fat and 25% fewer calories
May 15, 2017
New Food & Beverage Products Video: With the crispy texture of traditional nugget and tender choices, the new Baked varieties are fully cooked and contain half the fat and 25% fewer calories than traditional offerings. The new products are available in the frozen chicken section of most major retailers nationwide.
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Vegetables

Veggie-minded Consumers Influence the Menu

The movement toward vegetables isn’t rooted in a desire to avoid meat; it’s rooted in a growing demand for nutritious, plant-based food
Darren Tristano
May 9, 2017

Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.


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American Egg Board: Formulate—With Purpose

Eggs offer flavor, functionality and meet all demands for a safe, nutritious and sustainable food supply
May 8, 2017
Egg products provide a safe and nutritious supply of ingredients that can help achieve that goal.
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5 Things to Know About Poke

Pei Wei embraces 2017's hottest culinary trend with new Spicy Polynesian Poke Bowl
May 5, 2017
Poke has skyrocketed into popularity due to its fresh ingredients and unique flavors.
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US Meat & Poultry Market to Approach $100 Billion

Vegan, vegetarian, and flexitarian diets are trending, but consumer demand for beef, chicken, pork, and other animal protein continues to drive food industry sales
May 4, 2017
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
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PRE Brands Launches 100% Grass Fed Hamburger Patties

Sold in unique patent-pending vacuum sealed packaging, PRE showcases its belief in 100% transparency
May 3, 2017
Sourced from nutrient rich pastures in Australia and New Zealand, all PRE Brands beef products adhere to the highest quality standards— 100% grass fed diet, pasture raised, no added antibiotics and no added growth hormones.
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StarKist Pouch Flavors

New varieties include Thai Chili Style, Jalapeño and Hot Buffalo Style
May 1, 2017
The three new, boldly seasoned premium tuna flavors can be found in the shelf-stable tuna section in grocery stores nationwide
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DuPont: RTD Beverages

DuPont SUPRO® XT 55 Isolated Soy Protein helps beverage manufacturers manage protein costs with on-trend plant protein
May 1, 2017
DuPont Nutrition & Health’s new SUPRO® XT 55 Isolated Soy Protein improves the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.
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