Articles Tagged with ''foods with protein''

Tyson Foodservice Teams Launch New Lines

Authentically Crafted Exceptional Meats to enter market under Tyson Brand and Hillshire Farm Brand

March 23, 2017

New Tyson® and Hillshire Farm® Authentically Crafted™ Exceptional Meats are a multi-protein portfolio of quality ingredients offering appeal without extra effort

Flocchini Certified Angus Beef Franks, Sausages

The new products expand the brand’s offering of high-quality sausages and deli meats

March 21, 2017

Gourmet sausage maker Flocchini Family Provisions released a new line of Certified Angus Beef® brand handcrafted franks and sausages.

Peanut Butter Protein Pancake & Waffle Mix

The new mix captures the smooth, creamy taste of peanut butter and boasts 16g of protein per serving

March 20, 2017

The mixes are protein-packed and do not contain eggs, milk, or oil.

McSweeney's On-the Go Meat Snack

Packaged in 150 gram portioned re-sealable pouches, these on-the-go snacks require no refrigeration

March 15, 2017

McSweeney's L'il Peps come in Original or Honey Garlic flavor, are high in protein, naturally smoked and gluten-free.

Driving Seafood And Vegetarian Purchases

Study reveals trends and data on consumers’ shifting consumption behavior and attitudes toward seafood and vegetarian dishes

March 14, 2017

Health concerns are largely driving consumers to eat seafood and vegetarian dishes, presenting an opportunity that operators and suppliers can leverage to drive traffic and grow sales. However, to broaden appeal, restaurants must overcome preconceptions regarding these dishes, which might otherwise deter consumers.

Special K Nourish, Protein Snack Bites

Special K Snack Bites are a new pop-able take on nutrition bars

March 7, 2017

Special K Nourish and Protein Snack Bites deliver satisfying ingredients like crunchy pistachios and almonds, quinoa and rich dark chocolate.

Tyson Foods Positions for Future Growth

Company will invest in new product innovation that meet consumer demand for fresh food, more protein and in flexible forms

February 23, 2017

Tyson Foods president and CEO Tom Hayes outlined his vision for how the company will shape the future of food. Speaking at the 2017 Consumer Analyst Group of New York (CAGNY) Conference along with Sally Grimes, president of Tyson’s retail business, Hayes said the company is strong today and will lead for tomorrow by growing its portfolio of protein-packed brands and delivering sustainable food at scale.

New 30g Protein Bars from Premier Protein

Refreshed bars provide sustained energy to help make powerful protein choices

January 20, 2017

The new 30g protein bars join Premier Protein's existing lineup of shakes, bars and powders, and are packed with protein, not with sugar or calories (more calories from protein than sugar), providing consumers with sustained energy to help them do what they need and achieve what they want.

Tereos: Healthy Solutions

Tereos showcases sweetener solutions, wheat proteins and soluble fiber at HiE

December 14, 2016

Tereos, the world’s third largest sugar producer, used Health Ingredients Europe (HiE) to help manufacturers to reduce sugar and/or calories in new foods and beverages. Likewise, Tereos highlighted the company’s wheat proteins and soluble fibers for nutritional improvement.

Seafood Consumption Surges

In 2015 Americans ate 15.5 pounds of seafood per capita

November 16, 2016

The increase is reflected in multiple species across the National Fisheries Institute’s annual Top 10 list.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.