Meat snack makers see big opportunity within grocery stores, convenience stores, drug stores and other food retailers where snacks are sold
April 5, 2017
Americans are snacking more, and it's leading to big opportunities for fast-moving consumer goods manufacturers. In the last year (week ending Feb. 25, 2017), salty snacks in particular generated more than $27.8 billion in sales.
Authentically Crafted Exceptional Meats to enter market under Tyson Brand and Hillshire Farm Brand
March 23, 2017
New Tyson® and Hillshire Farm® Authentically Crafted™ Exceptional Meats are a multi-protein portfolio of quality ingredients offering appeal without extra effort
Study reveals trends and data on consumers’ shifting consumption behavior and attitudes toward seafood and vegetarian dishes
March 14, 2017
Health concerns are largely driving consumers to eat seafood and vegetarian dishes, presenting an opportunity that operators and suppliers can leverage to drive traffic and grow sales. However, to broaden appeal, restaurants must overcome preconceptions regarding these dishes, which might otherwise deter consumers.
Company will invest in new product innovation that meet consumer demand for fresh food, more protein and in flexible forms
February 23, 2017
Tyson Foods president and CEO Tom Hayes outlined his vision for how the company will shape the future of food. Speaking at the 2017 Consumer Analyst Group of New York (CAGNY) Conference along with Sally Grimes, president of Tyson’s retail business, Hayes said the company is strong today and will lead for tomorrow by growing its portfolio of protein-packed brands and delivering sustainable food at scale.