Researchers conducted a study to calculate protein scores for eight sources of protein, derived from both plants and animals
April 27, 2017
Researchers at the University of Illinois are using pigs as a model to study the best way of evaluating protein quality in foods eaten by children, a method that was proposed by the Food and Agriculture Organization (FAO) of the United Nations in 2011.
New varieties include Honey Ham, Smoked Ham, Roasted Turkey, and Smoked Turkey
April 14, 2017
The easy-open packs also offer convenience for on-the-go consumers, and each pack features new Patrick Cudahy recipes, inviting consumers to try creations like “Smoked Ham and Bacon” or the “Oven Roasted Turkey Everything Bagel.”
Mindbody Foods Inc., Monrovia, Calif., says its new Zen Breakfast Blend is a first-of-a kind vegan nut and seed protein smoothie pouch.
April 13, 2017
Whereas most traditional breakfast offerings are high in carbs and sugar, a prepared Zen Breakfast Blend is mostly protein, fats and fiber with added probiotics to support digestive health, immune health and protein utilization.
Although consumers are not eating more animal proteins for dinner, they increasingly are eating them at more surprising dayparts, including breakfast, lunch and snacks.
Meat snack makers see big opportunity within grocery stores, convenience stores, drug stores and other food retailers where snacks are sold
April 5, 2017
Americans are snacking more, and it's leading to big opportunities for fast-moving consumer goods manufacturers. In the last year (week ending Feb. 25, 2017), salty snacks in particular generated more than $27.8 billion in sales.