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Home » foods with protein

Articles Tagged with ''foods with protein''

Food Industry News

Study Deems Dairy “Excellent” Source of Protein for Children

Researchers conducted a study to calculate protein scores for eight sources of protein, derived from both plants and animals
April 27, 2017
Researchers at the University of Illinois are using pigs as a model to study the best way of evaluating protein quality in foods eaten by children, a method that was proposed by the Food and Agriculture Organization (FAO) of the United Nations in 2011.
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CowCandyCheese_900

Cow Candy Cheese Snacks

The new fruit-flavored Monterey Jack cheese is packed with 15% of the daily value of calcium
April 20, 2017
Cow Candy® combines the whimsy of the candy aisle with the nutritious goodness of Wisconsin cheese.
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Muuna Shows Rapid Growth

Cottage cheese innovator expands to more than 4,000 retail locations
April 18, 2017
 In just nine months since its initial launch, Muuna has achieved widespread distribution throughout the Northeast and Mid-Atlantic regions. 
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CudahyLunchPacks_900

Patrick Cudahy Lunch Packs

New varieties include Honey Ham, Smoked Ham, Roasted Turkey, and Smoked Turkey
April 14, 2017
The easy-open packs also offer convenience for on-the-go consumers, and each pack features new Patrick Cudahy recipes, inviting consumers to try creations like “Smoked Ham and Bacon” or the “Oven Roasted Turkey Everything Bagel.”
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Mindbody Foods Inc.'s Zen Breakfast Blend

New Functional Foods: Probiotic Breakfast

Mindbody Foods Inc., Monrovia, Calif., says its new Zen Breakfast Blend is a first-of-a kind vegan nut and seed protein smoothie pouch.
April 13, 2017

Whereas most traditional breakfast offerings are high in carbs and sugar, a prepared Zen Breakfast Blend is mostly protein, fats and fiber with added probiotics to support digestive health, immune health and protein utilization.


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Cold-Pressed Whey Protein Cookies

New Whey To Be! protein cookies deliver protein punch
April 11, 2017
Whey 2 Be! protein cookies are available in five flavors.
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Consumers answer how often they eat chicken for different eating occasions

Meat Consumption Will Grow Beyond Dinner

Consumers are eating more chicken for breakfast and snacks now than they were two years ago
Darren Tristano
April 11, 2017

Although consumers are not eating more animal proteins for dinner, they increasingly are eating them at more surprising dayparts, including breakfast, lunch and snacks.


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Muscle Milk Protein Bars

Twelve varieties inspired by ice cream favorites appeal to an active lifestyle
April 7, 2017
MUSCLE MILK® protein bars are available in 12 unique flavors with either 15 or 20 grams of high quality protein.  
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Meat Snacks Mania

Meat snack makers see big opportunity within grocery stores, convenience stores, drug stores and other food retailers where snacks are sold
April 5, 2017
Americans are snacking more, and it's leading to big opportunities for fast-moving consumer goods manufacturers. In the last year (week ending Feb. 25, 2017), salty snacks in particular generated more than $27.8 billion in sales. 
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Mighty Organic Beef Sticks

Mighty Organic Beef Sticks

Mighty Organic, the one and only organic, 100% grassfed beef snack brand, introduces Mighty Sticks
March 29, 2017
As with all Mighty products, Sticks are made from grassfed beef raised with no toxic pesticides, antibiotics, hormones, or GMOs.
Read More
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