Organic high-protein plant-based cereal are soy-free, grain-free, dairy-free, gluten-free
April 9, 2020
SunflowerFamily USA, a company dedicated to creating textured sunflower protein-based foods, launched a high-protein plant-based cereal. Organic Sunflower Protein Crisps is a breakfast option made from organic sunflower seeds.
Beyond Breakfast Sausage is a new plant-based breakfast sausage featuring 11g of protein per serving
March 16, 2020
Beyond Meat, Inc., a leader in plant-based meat, announced its latest product innovation, Beyond Breakfast Sausage™, will start to hit retail shelves by the end of March.
Africa and the Middle East are primed for fast growth in meat consumption, while the US trends toward modest gains
March 11, 2020
Meat and poultry consumption in the US is expected to increase less than 1.0% per year through 2023, but greater gains are projected in other parts of the world. Most notably, nations in Africa and the Middle East are forecast to register the fastest increases in meat consumption, as rising living standards and income levels allow more people to incorporate meat into their regular diet.
Cargill learns parents emphasize nutrition when choosing for kids; adults prioritize taste for themselves
March 9, 2020
A recent survey gauged attitudes across four key snack categories—including snack bars, salty snacks, candy and sweet baked goods—and it explored consumers’ decision-making processes when choosing snacks for themselves and their children.
Sternchemie’s offers new NutriStern MCT oils for enriching powdered sports products, nutritional supplements
March 5, 2020
MCT fats are becoming a key ingredient in both sports nutrition and weight management products. And that’s for good reason. These medium-chain fatty acids with 8 to 12 carbon atoms have important nutritional benefits.
Merit Functional Foods, Nestlé ink development deal for novel plant protein ingredients
January 24, 2020
At its state-of-the-art facility, Merit will produce various plant-based protein ingredients using Burcon’s proprietary and patented extraction and purification technology.
Coalition for Global Protein to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet
January 23, 2020
To mark the launch of the Coalition, Tyson Foods is convening leaders from the global protein industry, which includes all forms of protein, as well as academia, non-governmental organizations and financial institutions this week at Davos, Switzerland, alongside the 50th World Economic Forum Annual Meeting.
HERZA Schokolade debuts extensive range of organic chocolate pieces, inclusions
January 22, 2020
The specialist in small chocolate pieces also has special highlights like protein-rich chocolate leaves, fruity dark chocolate chips with raspberry, and chunks with hemp seeds.
The expanded line features low sugar, high protein snacks
December 31, 2019
Packed with 20g of high-quality whey protein and less than 2g of sugar, the Dark Chocolate Raspberry Carb Killa bar is just 233 calories and undeniably tempting as a post workout pick-me-up, an afternoon alternative or a mid-morning snack.