Wixon’s Mag-nifique line is now available as non-GMO
January 12, 2016
Wixon has expanded its portfolio of proprietary Mag-nifique technologies, a collection of 18 all-natural flavor modifiers designed to enhance food and beverage products, to include a non-GMO option.
Consumers have a high interest in fruits and vegetables for their health potential, but many don’t know how to incorporate them into their daily eating habits. Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits
January 11, 2016
Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits.
Cargill offers label-friendly alternatives for monoglycerides and DATEM in bread
January 8, 2016
Following the FDA's 2015 ruling on partially hydrogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a successful replacement for monoglycerides and DATEM, which are sometimes made from PHO.
PLT Health Solutions offers Collactive Collagen Complex for functional products including clear and ready-to-drink beverages
January 4, 2016
PLT Health Solutions, Inc. has begun marketing Collactive™ Collagen Complex in the United States. Collactive is a 100% marine-based, all-natural ingredient composed of collagen and elastin peptides formulated in the same ratio found naturally in human skin.
Flavorchem offers a growing line of Non- GMO Project Verified flavors
January 4, 2016
Flavorchem Corporation, a leader in flavor, color and masking solutions for the food and beverage industry, announces a new line of Non- GMO Project Verified flavors. Some of the current flavors offered are cocoa, coffee, orange, lime, peppermint and lemon. Additional verified flavors are continuously being added to the product line.
The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines
December 21, 2015
The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines
Bell identifies 2016’s five up-and-coming “Spark” flavor trends
December 17, 2015
Bell Flavors & Fragrances is excited to announce its 2016 Spark trends for flavors and fragrances. Spark is a manufacturer’s resource for consumer and flavor trends and inspirations. Using a unique process, Bell uncovers new “sparks” for 2016 and can help customers translate these insights into winning product concepts.