Articles Tagged with ''food science and technology''

Summer is not here yet, but Americans are yearning for S’mores, the beloved campfire treat, which features toasted marshmallow and chocolate sandwiched between two graham crackers.

The Naturex Group, a world leader in specialty plant-based natural ingredients, and Mazza Innovation Ltd., a leading provider of premium, solvent-free botanical extracts, signed an exclusive agreement for use of Mazza’s patented pressurized low-polarity water (PLPW) technology to extract phytochemicals from cranberries.

Roundtable attendees will be encouraged to ask questions, propose challenges, and discuss solutions to those challenges facing the food and beverage industry today.

Brookfield AMETEK, the world standard for viscosity measurement and control, offers its Practical Course on Viscosity Measurements.

Vitamin C-rich acerola cherry extract powder from Kemin contains active molecules that help to protect a variety of food and beverage products.

PLT Health Solutions, Inc. introduces the “PLTNext Global Search for Innovation” to connect PLT with ingredient and technology innovators to assist in product development and commercialization.

PGP International is applying its strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25g of soy protein per serving.

Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, showcases several unique new seasoning blends for a variety of applications.

PLT Health Solutions, Inc. announced the introduction of a water-soluble version of the company's best-selling 5-LOXIN® for joint health support.