Corbion Caravan’s new Ensemble products provide drop-in ease, enhanced softness and volume
November 30, 2015
As the industry leader, Corbion Caravan is working toward eliminating all PHO products in its portfolio by early 2017, long before the June 2018 deadline mandated by the U.S. Food and Drug Administration (FDA).
Celanese uses FI Europe to share supplier vision; unveil new Qorus sweetener system formulations
November 30, 2015
Celanese Corporation will use Food Ingredients Europe 2015 in Paris, France, will share its vision for innovation, quality and supplier responsibility in the high intensity sweetener and food preservative industry. Celanese also will showcase two new formulations in its Qorus® Sweetener System portfolio.
Bell uses FiE to showcase new flavors, botanical extracts for various applications
November 24, 2015
The global food and beverage industry trade fair, Food Ingredients Europe, will convene in early December in Paris. There, Bell Flavors & Fragrances will present its latest developments and trends for flavors and botanical extracts for the beverage, sweet, dairy and savory segments.
Amelia Bay’s new white paper helps formulators with RTD iced tea development
November 24, 2015
Amelia Bay, the premier provider of quality brewed tea, announces the publication of a new white paper, “To a Tea: Building a Better RTD Iced Tea,” written to assist beverage manufacturers in making the proper decisions when it comes to formulating ready-to-drink (RTD) iced tea.
The Non-GMO Project has certified five ingredients from Nexira, a worldwide leader in acacia gum and natural ingredients
November 24, 2015
As the world leader in acacia gum and natural ingredients, Nexira is proud to announce that five of its ingredients have been verified by the Non-GMO Project: Fibregum™ Bio, Fibregum™ Bio L, Fibregum™ B, Instantgum™ BA and Instantgum™ AA.
AAK uses Prepared Foods event to discuss “Formulating Whipped Toppings with Non-Hydro Fats”
November 23, 2015
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, recently presented “Formulating Whipped Toppings with Non-Hydro Fats” at the Prepared Foods R&D Applications Seminar, Chicago.
Glanbia adds glutamine rich wheat protein to Glanbia HarvestPro™ plant protein line
November 17, 2015
Glanbia Nutritionals, a global innovator in value-added protein and grain ingredient solutions and premier precision nutrient premix service provider, is pleased to announce the addition of a new plant-based protein alternative within its HarvestPro™ plant protein line.
thinkThin will increase Glanbia Performance Nutrition’s presence in the bar category and provide exposure to the rapidly expanding nutrition bar segment
November 16, 2015
Glanbia plc announced that it has agreed to acquire thinkThin, LLC (“thinkThin”) for a cash consideration of $217 million (the “Transaction”).
Experts help Prepared Foods R&D Seminar attendees eliminate partially hydrogenated oils, embrace new options
November 16, 2015
Public health and nutrition guidance over fats has changed over the years, beginning with the 1980s, where the guidelines were to avoid too much fat, saturated fat and cholesterol.