Articles Tagged with ''food science and technology''

More than 50 food and beverage industry professionals, met in St. Louis to celebrate innovation at a grand opening event for ICL Food Specialties’ newly expanded research and development center.

As they look for solutions, Montmorency tart cherries have been quickly gaining recognition as a natural source of melatonin. In fact, emerging research suggests that drinking Montmorency tart cherry juice twice a day may help increase the duration and quality of sleep.

Amelia Bay, the premier provider of quality brewed tea, announces the publication of the latest in their series of white papers, “Transform Your Tea: Balancing the Perfect Brew,” written to give beverage manufacturers a thorough understanding of how brewed tea characteristics and label claims both factor into the success of their RTD iced tea products.

A few years ago, consumers couldn't spell "quinoa"–much less cook it. Today, however, quinoa and other ancient grains are becoming kitchen staples. Corbion Caravan research reveals that more than one-third of consumers now indicate strong purchase intent for ancient grains.

Headquartered in Bienne, Switzerland, Activ has been a key global player since 1984, and the company's new high impact culinary grill flavors provide the most authentic flavor impact compared to commodity grill flavors.

Glanbia’s exceptional standards and tightly secured processing methods ensure that the risk of contamination is eliminated to produce pure and fully traceable gluten free oats.

Ingredion’s food science and culinary experts used this year’s Engredea exhibition in Los Angeles to showcase non-GMO ingredients in a fresh mix of prototypes.

ICL showcased new product technology in a clear, low-pH, Strawberry Limeade whey protein beverage; as well as a meat alternative hot dog.

Advanced Food Systems Inc. (AFS) is extending its Sealtite and Seal ‘N Crisp product lines for chicken wings. New offerings include Sealtite Chicken Wing Marinade CL, Sealtite Marinade WOB and Seal ‘N Crisp CLW.