PROVA uses Food Ingredients Europe to showcase flavors that fit a world of tastes
December 17, 2015
A worldwide leader in conceiving and manufacturing vanilla, cocoa, coffee and sweet brown extracts and flavors for the sweet food industry, PROVA is present in more than 60 countries across five continents.
Citrus fiber supplier Fiberstar wins innovation award at Food Ingredients Europe
December 17, 2015
This award emphasizes Fiberstar’s leadership in providing the global marketplace a natural solution to replace added pectin within bakery and confectionery fillings, spreads and fruit preparations for yogurts.
BatchMaster Software, a leading provider of ERP solutions developed specifically for the process manufacturing industry, announced today that EFCO Products, Inc. has selected BatchMaster ERP with SAP Business One providing a cohesive, comprehensive ERP solution.
From Latin America to Europe, all the way down to New Zealand, Edlong Dairy Technologies is satisfying consumers’ desire for unique tastes with a new collection of region-specific butter flavors inspired by familiar global brands.
Wixon introduces innovative flavors for meat, poultry applications
December 17, 2015
Wixon’s new flavors for meat and poultry deliver a simple way to add a gourmet touch to meals. The latest on-trend seasonings can inspire new offerings or reinvigorate old classics.
Ardent Mills helping farmers double US organic wheat acreage by 2019
December 17, 2015
Leading the way to meet growing customer and consumer demand, Ardent Mills, the premier flour-milling and ingredient company, is announcing a new organic initiative committed to helping US wheat growers double organic wheat acres by 2019.
Lawrence Foods earns “excellent” score for SQF Level 3 certification
December 15, 2015
Lawrence Foods achieved an “Excellent” score during the Safe Quality Food (SQF) Certification-Level 3 audit for the Safe Quality Food Institute (SQFI), a globally trusted and accepted food safety and quality program.
Bakers can reduce gluten up to 50% with Corbion Caravan’s GEM 100
December 15, 2015
Bakers already have faced skyrocketing costs of vital wheat gluten. Now bakery R&D formulators face yet another issue: tight supply. With production issues in Europe and contamination issues in China, imports of the product are down dramatically.
Nutrisystem reformulates, revamps its weight management product portfolio
December 14, 2015
In time for diet season, Nutrisystem Inc., Fort Washington, Pa., has introduced a new packaging design; new and improved foods with no artificial flavors, colors or sweeteners and easy-to-understand nutritional labels; and an increased fresh-frozen food selection.