E-Color is a complete range of high-performance color additives that achieve exact color targets
November 10, 2015
Anyone who follows consumer eating trends knows that there has been a major shift towards good-for-you foods. Consumers are becoming increasingly concerned about what they eat and aware of the ingredients used in the processed foods they buy every day.
TIC Gums will use FI Europe to showcase cost-in-use savings with innovative hydrocolloid systems
November 9, 2015
TIC Gums will exhibit at Food Ingredients Europe, booth #6K73 in Paris, to showcase a range of cost-in-use savings with innovative hydrocolloid systems.
Wixon offers contract and private label non-GMO, gluten free, organic and nutritional dry mixes and seasonings
November 9, 2015
The company also will feature its packaging capabilities for other products. Visitors to Wixon’s booth, #F1425/1426, can try samples of its non-GMO Triple Chocolate Meal Replacement Shake.
IOI Loders Croklaan hosts PHO Removal 201 course for customers
November 4, 2015
Food fats and oils supplier IOI Loders Croklaan next month will host a free customer education course, titled “PHO Removal 201.” The final class for 2015 will be held on December 9-10 at IOI Loders Croklaan’s Chicago-area “Creative Studio” in Channahon, Ill.