The teas feature an organic rooibos tea base, which makes the products high in antioxidants
July 11, 2017
Tisane Alkaline Teas are available in two flavors, Hibiscus Berry and Vanilla Chai. With a pH of 8.0, the products boast hydration benefits as a result of their alkaline nature, the company says.
Company adds Cafe Vanilla & Cafe Chai to its suite of caffeinated beverages
June 29, 2017
These selections join Coffiest in Soylent's new Cafe line of caffeinated beverages, now available for purchase at www.soylent.com in the US and Canada.
Latest Culinary Trend Tracking Report (CuTTS) analyzes innovation in trends in coffee, tea dairy alternatives, energy drinks, bottled water, juices, soda, and more
June 19, 2017
Extended-release energy drinks that last longer. Meal replacement drinks customized to each individual’s needs. Water bottled from trees. And milk from a new kind of cow that is easier to digest.
Coffee preferences research helps Comax Flavors aid customers, flavor development
June 12, 2017
Comax Flavors has embarked on a new food and beverage primary market research program to better understand consumers’ behavior, usage and attitudes towards a variety of food and beverage market segments.
Company also taps natural food and beverage veteran John Wahl as vice president of sales
May 8, 2017
Wahl brings more than 20 years of experience to his new role, where he’ll spearhead strategic growth and channel expansion for the brand’s core line of frozen bone broths and new ready-to-drink line of Drinkable Veggies™.