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Home » ready to drink (RTD) beverages

Articles Tagged with ''ready to drink (RTD) beverages''

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NOCCO Blood Orange

The new beverage contains 180mg of caffeine, 3,000mg of branched chain amino acids, and four different vitamins
June 8, 2022
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NOCCO, a no carb, branched chain amino acids (BCAA) beverage company, introduced its newest flavor: Blood Orange. Each 12oz can of Blood Orange contains 180mg of caffeine, 3,000mg of BCAA, and four different vitamins. 


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Waterloo Passion Fruit & Summer Berry Sparkling Waters

The new canned beverages are free of calories, sugar and sweeteners
June 7, 2022
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The new Passion Fruit flavor is a tropical burst of fruit flavors, while the Summer Berry is a bright, flavorful and aromatic blend of “true-to-fruit” berry, according to the company.


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Rehab Monster Watermelon Energy Drink

The new beverage contains 150mg of caffeine and 25 calories per can
June 6, 2022
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The new beverage is packed with added functional benefits to restore energy and combat fatigue.



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Tea West Hard Tea

Easy-drinking hard tea delivers big fruit flavor with 0g sugar
May 27, 2022
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All four flavors of Tea West are available in a 12-pack variety (SRP $18.99), which includes Lemon the Dream, Just Peachy, Black Rad Berry, and Mint to Be Strawberry.


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White Claw Hard Seltzer REFRSHR Lemonade

Varieties include Lemonade Limón with a hint of Calamansi, Lemonade Blood Orange with a hint of Black Raspberry, Lemonade Blackberry with a hint of Red Cherry and Lemonade Strawberry with a hint of Kiwi
May 24, 2022
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With exotic, rare flavor additions like Calamansi to Limón, combining Blood Orange with Black Raspberry and Blackberry with Red Cherry, REFRESHR took time and passion to craft and perfect.


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Juice Monster Aussie Style Lemonade

New energy drink celebrates Australian beach life
May 19, 2022
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The Juice Monster Aussie Style Lemonade comes in a colorful can with ocean graphics reminiscent of The Great Barrier Reef. Made with real juice, Juice Monster Aussie Style Lemonade is a new flavor combination for the company.


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Microbiome Science & the Demand for Probiotics

The impact of yogurt, probiotics and the gut microbiome has exceeded expectations and been tied to immune function
May 18, 2022
One Comment

Consumer interest in fermented foods, immune health and gut health has soared, alongside interest in the connection between gut health and the immune system.


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Koe Organic Kombucha, New Cans and Recipe

Inspired by Koe’s California roots, the brand’s new cans shine bright in every color of the rainbow, with an improved recipe delivering a boost of vitamin C, immunity benefits, less sugar, and crave-able flavor
May 18, 2022
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Koe’s new look embraces evolving trends in fashion, art, and pop culture, with a colorful background and distinctive retro “sunset stripes” that nod to the brand's California roots. 


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Simply Spiked Lemonade

Molson Coors debuts ready-to-drink alcohol beverage with variety pack and four new flavors
May 10, 2022
2 Comments

Simply Spiked Lemonade™ marks the latest product line in the agreement between Molson Coors and The Coca Cola Company and will bring real fruit juice credentials to the ready-to-drink alcohol beverage space.


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BOOST High Protein Cinnabon Bakery Inspired Flavored Nutritional Drink

Each serving of the new beverage contains 20g of high-quality protein
May 4, 2022
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Each 8fl-oz serving of BOOST® High Protein Cinnabon® Bakery Inspired Flavored Nutritional Drinks provide 20g of high-quality protein and nutrients.


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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