Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » eggs

Articles Tagged with ''eggs''

AEB_19_900

AEB White Paper Examines Trends Shaping the Snack Category

“Snacks-pectations: Consumers Want More than Guilty Pleasure,” breaks down snacking occasions and looks at novel product introductions, ingredients and sales channels
May 13, 2019
Eggs provide more than 20 functional benefits to food formulations that work symbiotically with a host of other ingredients.
Read More
Comparison of baked good made with egg replacers and made with real eggs

Research Supports the Advantages of Eggs

Sensory panelists analyzed each product on organoleptic attributes, such as aroma, color, texture, mouthfeel, flavor and overall likability
July 15, 2016

The brief egg supply worry of last year led to concerns that food processors might not have sufficient eggs and egg products to carry them through.


Read More
Eggs_900

Evolution of Eggs and Cholesterol

New Dietary Guidelines remove daily limit on cholesterol and include eggs in recommended eating patterns
January 7, 2016
The 2015 Dietary Guidelines for Americans (DGA) remove a daily limit on dietary cholesterol and include eggs in all three recommended healthy eating patterns, which have been shown to reduce the risk of major chronic health conditions facing Americans.
Read More

Food Origin Awareness and the Egg Market

Demand for cage-free and organic eggs spurs segment growth
October 15, 2015
Consumers in the U.S. and around the world are showing increased concern about how their food products are sourced including whether vegetable and grain products are free of pesticides and/or made grown without the use of genetic modifications; and if non-genetically modified ingredients are being included in the feed of the poultry and livestock from which their animal foods are derived. These concerned consumers also want to know that the animals were raised and slaughtered under humane conditions.
Read More

Blue Sky Family Farms Introduces Free Range, Pasture Raised Eggs

New brand from Egg Innovations is Certified Humane, and promotes ethical egg production
August 28, 2015
Egg Innovations launched a new egg brand, Blue Sky Family Farms, which was made available in major supermarkets across the Midwest starting Aug. 15.
Read More

Hard Boiled Crisis

Avian flu led to a great fall in the egg industry, but scientists have been working to replicate the incredible, edible egg’s functional capabilities
Winston Boyd PhD
August 27, 2015
The image of migrating water fowl as a natural sign of the changing of the seasons. But sometimes, there’s more to the picture. This year, a form of avian flu spread by those gracefully migrating birds led to the deaths of millions of Midwestern turkeys and laying hens—and a subsequent shortage of eggs.
Read More

Eggs and Men's Health

Eggs can be part of a healthy diet, from the January 2015 Harvard Men's Health Watch
January 23, 2015
For years, men have gotten the message that they should go easy on the eggs-over-easy. But the evidence doesn't support banning eggs from the diet.
Read More

Eggland's Best: Best Food for Men

Men's Health selects Eggland's Best Organic eggs in the dairy category
November 26, 2014
Each year Men's Health recognizes the best packaged foods for men in their annual list of "Best Foods For Men" and once again, Eggland's Best has been honored. This year Eggland's Best Organic eggs have been awarded the title of "Best Eggs" in the Dairy category.
Read More

Flatbread Egg Sandwich

Vitalicious’ new VitaEgg Flatbread Sandwich contains all the powerhouse nutrients of whole egg—without the cholesterol.
July 30, 2014
Vitalicious Inc., New York, N.Y., says its new VitaEgg Flatbread Sandwich contains all the powerhouse nutrients of whole egg—without the cholesterol.
Read More

Egg Board Elects Executive Committee

The American Egg Board elected the 2014 executive committee at its March 13 board meeting.
March 19, 2014
Paul Sauder of R.W. Sauder Inc. was chosen as the newly elected chairman.
Read More
Previous 1 2 3 4 5 6 7 8 9 10 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing