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Home » eggs

Articles Tagged with ''eggs''

AEB_20_900

The American Egg Board Announces Eggcelerator Lab

New egg industry innovation center designed to deliver novel egg-based ideas and solutions to market
October 13, 2022

The American Egg Board (AEB) announced the Eggcelerator LabTM, a network of innovation and insights capabilities, resources and expertise designed to bring new egg-based ideas to market. As the innovation center for the egg industry, the Eggcelerator Lab is developing market-ready products representing new uses for eggs and egg ingredients and new ways to consume eggs.


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Life Cuisine
STATE OF THE INDUSTRY

More at-Home Meals Put a Spotlight on New Prepared Meals and Entrées

Time to Shine: With more consumers scrutinizing prepared foods, freezercase leaders such as Nestlé USA, Conagra Brands, and others have been active
Bob Garrison, Chief Editor
Robert Garrison
March 15, 2021
Today's at-home meal solutions are front and center, right in the spotlight.
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AEB_YellowCake_900

American Egg Board: Clean Label Emulsification

Egg yolks, nature’s emulsifier, play critical, clean label role in formulation
Elisa Maloberti
March 11, 2021
Sauces, dressings, and condiments, such as mayonnaise, benefit in obvious ways from the emulsifying properties of the egg yolk. While it is easy to observe the importance of a stable emulsion in mayonnaise or a dressing where one can witness the battle between immiscible liquids (typically water and fat) as they strive to separate from each other, emulsifiers play an important although less obvious role in other formulations. 
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JustEgg_SousVide_900

Plant-Based JUST Egg Sous Vide Comes to Grocery Stores

Eat Just and Cuisine Solutions partner on four globally inspired flavors
January 26, 2021
The JUST Egg Sous Vide bites will be sold as a box of four that can be heated in a conventional oven, toaster oven or microwave, and as with other JUST Egg formats, the key ingredient is mung bean protein.
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EggBoard_Toddler_900

New Dietary Guidelines for Americans Recommend Eggs for the Nutrition Babies Need for Brain Development

Parents can make every bite count by feeding eggs as a fundamental first food
January 11, 2021
One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.
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AEB_sandwich2021_900

American Egg Board: Eggs: Quick, Clean Protein

Prepared egg ingredients fit a wide range of convenient, on-trend product offerings. Here are answers to several common questions
Elisa Maloberti
January 6, 2021
Labor-saving, convenient, and on-trend—demand for value-added egg products is growing as formulators and restaurant chains find more than a handful of reasons to fit the various forms of prepared eggs into the manufacturing or food preparation cycle.
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Peckish_2020_900

Egg Innovations Acquires PECKISH

Move marks mass expansion with an increased focus in brand marketing and innovation
December 18, 2020
Egg Innovations announced the acquisition of innovative, protein-centric fresh snacking brand PECKISH today in an all-stock deal. PECKISH joins the family of brands, which includes recently launched Blue Sky Family Farms eggs, marking mass expansion on the horizon.
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Food Industry News

Almark Foods Announces Sale to Post Holdings, Inc.

The transaction is set to be completed by the first calendar quarter of 2021
December 15, 2020
Almark Foods and Michael Foods, a subsidiary of Post Holdings, Inc., announced that they have entered an agreement for the sale of Almark Foods. The transaction is set to be completed by the first calendar quarter of 2021.
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AEB_1120_900

American Egg Board: Need Egg-celent Ideas?

New egg-based frozen, refrigerated foods lead innovation
November 9, 2020
In a changing environment, eggs remain the same. They are valuable ingredients for formulators who rely on their multiple functional properties, nutritional profile, and familiar taste for a consumer population seeking solace through food. Even as grocers and manufacturers consolidate SKUs, innovative new products made with eggs satisfy consumer demand for fresh ideas and flavorful adventure. 
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Irvins_Eggs_900

Irvins Salted Egg Launches US Direct-to-Consumer Site

Singapore-based brand known for salted egg chips becomes readily available
October 26, 2020
A select variety of IRVINS chips will be available online: Salted Egg Potato Chips, Spicy Salted Egg Potato Chips, Salted Egg Cassava Chips, Spicy Salted Egg Cassava Chips and Salted Egg Crunchy Roll.
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