Articles Tagged with ''eggs''

Hampton Creek Gets Financing

Hampton Creek has completed a $23 million Series B financing round.
February 19, 2014
The financing was led by Li Ka-shing’s Horizons Ventures.
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Tyson Joins Breakfast Bandwagon

Tyson Foods Inc. is adding a new line of breakfast items to its product offerings with Tyson Day Starts products.
February 5, 2014
Tyson Day Starts breakfast sandwiches are available in seven varieties.
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A Quiche is Not Just a Quiche

La Terra Fina is making it easy to enjoy this savory dish by merely heating it in the oven.
December 20, 2013
The company debuts a line of 23oz. gourmet quiches with three popular flavors.
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Breakfast Trends

Most consumers still source breakfast from home, according to a new report.
December 6, 2013
Just 20% of consumers report eating breakfast away from home more often than they did a year ago.
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Breakfast: Wake-up Foods

When creating new breakfast items, look for ideas from different cultures, groups and demographics.
John Csukor, Editorial Contributor
November 21, 2013
There are seemingly an infinite number of prepared breakfast items available in today’s marketplace, yet breakfast appears to be the one meal many processors, outside those who focus exclusively on breakfast formulations, agree is the weakest category in their line-up.
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The Incredible, More-sustainable Egg

An Egg Industry Center study shows the industry has also been able to significantly decrease its environmental footprint.
October 30, 2013
Researchers conducted a lifecycle analysis of U.S. egg production from 1960 to 2010 to evaluate environmental performance measures for the complete lifecycle from crops to hens to the farm gate.
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Cargill Expanding Plant

Cargill announced a $10.6 million expansion of its Lake Odessa, Mich. plant.
October 29, 2013
The expansion will result in an expected increase of 28 jobs once it is completed.
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Plant-based Egg Substitute

Food scientists have reportedly developed an egg substitute made entirely from plants.
September 12, 2013
The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute.
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Benefits of Eggs at Breakfast

According to a recent survey, the majority of parents agree that eggs are a more nutritious breakfast than cereal.
July 23, 2013
An egg breakfast also led to significant improvements in daily hunger and satiety hormone levels.
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