Articles Tagged with ''food supplier''

ADM has examined what has brought forth the expansive growth in functional snacking, and how this broad landscape can provide numerous avenues for snackers and snack makers alike.

Plant-based milks from sources like almond, pea, soy or oat can be susceptible to separation in low pH solutions—so eliminating curdling and keeping the product smooth in acidic beverages like coffee is important for a positive consumer experience.

Francis brings over 30 years of leadership experience in the branded food and beverage industries, with a track record of driving growth. 

With the global gummy supplement category projected to more than double in size by 2030 to US $52.2 billion[i] and nearly two-thirds of U.S adults now favor gummies over tablets[ii] Jungbunzlauer's offer reflects the shifting preferences shaping this rapidly expanding category.

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.

The US Food and Drug Administration (FDA) has reviewed and recognized SteviUp M2 as Generally Recognized as Safe (GRAS) for use as a general-purpose sweetener in food and beverage applications.

ADM unveiled its latest proprietary research examining protein consumption and innovation, with a specific look at consumer motivations and novel sources spurring new protein product development.

This launch follows the US Food and Drug Administration's recent approval of Innophos' petition to use calcium phosphate as a safe color additive in specific food categories, marking a significant regulatory milestone for food manufacturers.

Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.

EXBERRY Organics Brilliant Pink is a liquid-based concentrate made from purple sweet potatoes grown in compliance with both EU and US organic standards. It is created using physical processing methods and supports simple label declarations, such as “concentrate (sweet potato*)” (*from certified organic agriculture) in the EU and “organic vegetable juice for color” in the US.