EverGrain Ingredients among first global plant-based protein suppliers to earn the Upcycled Food Association’s certification
February 25, 2022
EverGrain Ingredients, an impact driven company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food
Gold Coast Ingredients offers new Cookies & Cream flavors
February 25, 2022
In 2021, traditional cookies-and-cream became a top comfort flavor and it took on new popularity across the food and beverage industry. Now Gold Coast Ingredients offers a new flavor line titled, “Cookies, Cream, & Things.”
ADM reveals seven emerging trends shaping the alternative protein market
February 16, 2022
ADM released a deep dive into one of the seven top consumer trends identified by the company for 2022. The findings, based on research from the company’s proprietary Outside VoiceSM consumer insights platform, reveal what’s next for protein alternatives, which are expected to climb to a staggering $125 billion by 2030.
Research finds more consumers weighing sustainability claims on packaged food choices
February 4, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey. The proprietary research finds 55% of consumers indicate they’re more likely to purchase a packaged food item if it includes a sustainability claim, a four-point jump since the company last fielded this research in 2019.
New study supports Lycomato’s skin protection benefits
February 4, 2022
Positive effects also were observed for pre-treatment with rosemary extract, which decreased MMP-1 secretion and increased pro-collagen secretion to basal levels.
FrieslandCampina Ingredients reveals five key adult nutrition trends for 2022
February 2, 2022
FrieslandCampina Ingredients released a new report revealing five trends and developments set to drive the evolution of the food, drinks and supplement industries in 2022. The report, “Shaping the future of nutrition,” offers expert insight into the latest market and consumer research to help brands pinpoint areas for innovation and NPD in the active, performance and medical nutrition markets.
Sweegen’s Ultratia™ brazzein blazes new territory in sugar reduction
February 2, 2022
Sweegen announced the commercialization of its newest advancement in sweetness: the high-intensity sweetener brazzein. Starting in February 2022, food and beverage brands seeking new ways to create better-for-you and reduced sugar products can begin product development activities with Sweegen’s Ultratia™ brazzein.
Brenntag’s Larry Davis talks nutrition trends; discusses why Brenntag purchased JM Swank last year
January 26, 2022
Last June saw Brenntag, a global market leader in chemicals and ingredients distribution, acquire the US-located Storm Chaser Holding Corporation (“JM Swank”), a leading distributor of food ingredients.
Oterra introduces new natural beverage alternative for Red40
January 25, 2022
Oterra, the world’s leading supplier of natural colors, with the widest portfolio in the industry, is pleased to announce the launch of the industry’s best natural alternative to Red40/Allura Red for beverage – Hansen Sweet Potato FruitMax® Red 116 WS.