Kemin uses IPPE 2022 to showcase clean label solutions
January 25, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of its kind serving the poultry, meat and feed industries – in Atlanta on January 25 through January 27.
Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022.
US companies partner to advance innovation and sustainability with organic, hemp-based solutions
January 19, 2022
Driftless Extracts has seen tremendous growth in recent years with increasing awareness and demand from consumers and businesses for hemp-based solutions.
New one-stop-shop to offer a full range of taste, texture and health solutions
January 17, 2022
Royal DSM, a global purpose-led science-based company, revealed its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group – to closely align with emerging customer and market needs.
Kerry highlights top flavors for innovation in its 2022 Global Taste Charts
January 17, 2022
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the US in 2022, according to Kerry, the world’s leading taste and nutrition company.
olam food ingredients, Brightseed partner to study bioactive benefits of black pepper, garlic
January 17, 2022
Medical research has shown that there are bioactives in black pepper and garlic that are known for their medicinal qualities. However, not all compounds within these spices have been uncovered or explored for their total health benefits, and not all varieties are equal.
Oterra has extended caramel colors range. This enhanced product offering further bolsters Oterra’s impressive portfolio of colors from natural sources.
T. Hasegawa shares highlights from its 2022 Food & Beverage Flavor Trends report
January 17, 2022
As one of the world’s premier flavor and fragrance development companies, T. Hasegawa develops custom flavors for many of the world’s top food and beverage brands, and the company is recognized around the globe for its innovation and expertise.
Deerland Probiotics & Enzymes announced that the United States Patent and Trademark Office has published its application for a distinct use of Deerland’s signature strain DE111® of the probiotic species, Bacillus subtilis DE111® based on compelling human clinicals performed on DE111®.