Group to focus on food and nutrition ingredients, innovation and product acceleration
June 20, 2022
Univar Solutions Inc., a global chemical and ingredient distributor and provider of value-added services, announced the launching of Foodology by Univar Solutions, a specialized team dedicated to the unique distribution and technical innovation needs of the food and nutrition ingredient industries.
FFP harnesses the power of plants to replace synthetic ingredients
May 25, 2022
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, recently added a new “Insights Report” to the company’s website. The free download titled, “Harness the power of plants to clean up your processed meat labels,” shares results of FFP’s latest proprietary consumer research.
PureCircle had filed the 2018 lawsuit against Sweegen accusing the company of infringing two patents covering the manufacture of Reb M.
May 24, 2022
Sweegen, the global pioneer in wellness ingredient technologies and innovations, announced its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent lawsuit.
Palm Done Right educates, empowers, and dispels myths for the good of people and planet
May 24, 2022
Natural Habitats, through its sustainability initiative/movement Palm Done Right, announced the release of its new guide Palm Positive+, A Reference Guide. With an ever-present focus on full transparency, organic practices and sustainability, Palm Done Right created Palm Positive+ to dispel health myths, promote supply chain transparency, profile the people behind sustainable palm, and shed light on this widely used, versatile ingredient.
Company acknowledged for strong innovation ethos, a learning culture and good documentation process for innovative practices
May 19, 2022
Mane Kancor, received the prestigious opportunity of being one of the four finalists at the Outstanding Corporate Innovator (OCI) Awards for the year 2021, organized by Product Development & Management Association (PDMA).
Food and beverage processors face profound disruption from changing consumer and customer needs. For starters, consumers are voicing more environmental concerns and they are shifting to more mindful and planet-friendly diets. Likewise, they are gravitating toward more nutritious food choices to achieve personal wellbeing goals.
Bell Flavors’ Northbrook, Ill, site completes annual USDA organic recertification audit
May 19, 2022
Bell Flavors & Fragrances said its Northbrook, Ill., location completed an audit of its expanded range of USDA certified organic flavors. The audit was conducted in partnership with Quality Assurance International (QAI).
In-vitro studies show absorption advantage of Innophos’ Chelamax zinc bisglycinate
May 17, 2022
Innophos, a leading international producer of nutritional specialty ingredients and custom formulated solutions, today announced the release of its latest whitepaper that builds upon the foundational work of their previous papers. The new whitepaper presents data from in-vitro digestion studies that show the absorption advantage of Chelamax® zinc bisglycinate.
Kemin talks clean label, shelf life at Tortilla Industry Association Convention
May 17, 2022
Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.