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Home » food supplier

Articles Tagged with ''food supplier''

Fuchs_Vegan_IceCream_900

Fuchs North America: Vegan Friendly

Fuchs creates “Next Level Vegan Collection” of seasonings, bases and flavors
March 19, 2020
Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the “Next Level Vegan Collection,” a new line of flavors to enhance popular plant-based foods. The collection’s four seasonings bring craveable flavors to vegan favorites, elevating them to a whole new level. 
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Equinom_900

Equinom Enters American Market

Equinom welcomes Rick Mignella to spearhead new North American operation
March 17, 2020
This move will accelerate the company’s penetration into the global food market and bring it closer to key farming communities and grain handlers, as well as to food and food ingredient companies.
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Calif_Colors_900

California Natural Color: Clean Colors

Made from fruits and vegetables, California Natural Color ingredients can be purchased in a unique crystal format that does not need to use a carrier
March 13, 2020

Today’s consumers ask for products with ingredients they can easily understand. This growing demand for clean-label can be achieved with California Natural Color’s Clean ColorsTM. 


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Sethness_0320_900

Sethness Roquette: Ethnic Appeal

Sethness Roquette caramel colors are growing with soy sauces and other on-trend applications
March 13, 2020
Soy sauce is one of the oldest condiments and continues to grow in popularity. Its flavoring characteristics make it a versatile base for marinades and cooking sauces. 
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TateLyle_0320A_900

Tate & Lyle: Clean Label Starches

Tate & Lyle introduces CLARIA EVERLAST® line of clean label starches for freeze-thaw stability
March 13, 2020
Tate & Lyle, a global provider of food and beverage ingredients and solutions, announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.
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Ingredient Sourcing in a COVID-19 World

For food and beverage manufacturers, concerns now involve every aspect of day-to-day office management and operations
Bob Garrison, Chief Editor
Robert Garrison
March 13, 2020
Effects of the global coronavirus COVID-19 pandemic were dramatically evident in early March when New Hope Network postponed the annual Natural Products Expo West exhibition in Anaheim. The move immediately impacted an estimated 90,000 attendees and 3,600 exhibitors.
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MGP Ingredients: Low FODMAP Certified

Fibersym RW and FiberRite RW dietary fibers can be used in food formulations to support IBS diets
March 12, 2020
MGP Ingredients, Inc., a leading provider of specialty proteins and starches, announced that its dietary fibers, Fibersym® RW and FiberRite® RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia. 
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Cargill_Cookies_900

Cargill: Snack Choices

Cargill learns parents emphasize nutrition when choosing for kids; adults prioritize taste for themselves
March 9, 2020
A recent survey gauged attitudes across four key snack categories—including snack bars, salty snacks, candy and sweet baked goods—and it explored consumers’ decision-making processes when choosing snacks for themselves and their children. 
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Jungbunzlauer_900

Jungbunzlauer Increases Xanthan Gum Production Capacity in Austria

The expansion will further strengthen Jungbunzlauer’s capacity to provide high quality xanthan gum grades in numerous applications
February 21, 2020
Driven by growing customer demand across the food and industrial segments worldwide, the company has made a substantial investment in new, state-of-the- art fermentation and purification equipment as well as a new, fully automated packaging line.
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BetaVia_Complete_900

Kemin BetaVia: Immune Support

Kemin BetaVia provides support for healthy immune systems
February 18, 2020
As seasonal illnesses arise – combined with active and mobile lifestyles – health concerns are dominating global headlines. Kemin Human Nutrition and Health offers natural, plant-based dietary ingredients to help nourish and strengthen healthy immune systems.
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