Ted Sawicz, Maggie Khembo-Gary and Sandy Cordova to take on new roles
April 11, 2019
Bell Flavors & Fragrances announced the promotions of Ted Sawicz to the position of CFO & executive vice president, shared services; Maggie Khembo-Gary to the position of senior manager, human resources and Sandy Cordova to the position of senior manager, benefits administration at their headquarters in Northbrook, Ill.
Omya using IFT19 to showcase natural, high purity calcium carbonate particles in on-trend foods, drinks
April 10, 2019
When it comes to salty or sweet tastes, the ingredient intensifies perception in many applications, including baked goods and snacks. This means that salt or sugar content can be reduced, with the latter allowing for reduced-calorie products.
Palmer Holland Health & Nutrition to handle Gold Coast Ingredients’ US distribution
April 8, 2019
Gold Coast Ingredients has a manufacturing facility in Commerce, Calif., as well as a research & development and distribution center in Santa Fe Springs, Calif., which is staffed with senior flavor chemists, analytical chemists, and an in-house applications team.
Bioenergy Life Science uses SupplySide East to promote RiaGev among functional ingredients
April 8, 2019
Bioenergy is best known for the only patented and FDA GRAS-certified D-Ribose: Bioenergy Ribose®. Bioenergy Ribose is the true source of sustainable, cellular energy and is crucial to the production of ATP. Bioenergy Ribose increases energy for endurance, performance and health.
Viva 5 partners with Taura to develop, launch whole fruit-based nutritional gummies
April 5, 2019
Viva 5 and Taura have joined forces to create a next generation VMHS gummy that is healthier than traditional gelatin and pectin bases, without the need for unnatural sugar or even added sugar.
AAK using IFT 2019 to showcase its multi-functional fat solutions in both indulgent and better-for-you products
April 5, 2019
They also work together with customers to “co-develop” customized solutions making the most of two or more companies combined expertise to ideate and develop innovative new products.
The BRC AA rating is achieved when a company demonstrates exceptional quality control and food safety practices
April 3, 2019
James Smith, Managing Director for Kalsec Europe remarked, “This is a major achievement for our site and part of our longer-term goal of becoming more responsive and flexible to meet the needs of our customers. The whole team here in Mildenhall were involved in this achievement and we are now working to ensure these highest quality standards are met in future years.”
FrieslandCampina Kievit shares Chinese consumer preferences about the perfect milk tea
April 2, 2019
FrieslandCampina Kievit customers have access to data on key elements to combine, at the appropriate intensities, to create the perfect milk tea for their local consumers.
The Stern-Wywiol Gruppe is recognized among Germany’s 50 most innovative medium-sized companies
April 2, 2019
In the past few years the ranking has demonstrated that more and more small and medium-sized companies are adopting this concept of innovation: 47% of the top 15 enterprises have implemented strategic innovation and are benefiting from more sustainable returns than through product or process innovations alone.
Diana Food achieve organic certification for new chicken processing facility in Commerce, Ga.
April 2, 2019
Organic certification had been planned for the Georgia site since it went online in late October 2018 and was achieved on schedule, with organic production set to begin in the second quarter of this year. The certification will apply to products manufactured for both the food and pet food markets.