Articles Tagged with ''food supplier''

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola hybrid that contains 4.5% or less saturated fat while maintaining high fry and shelf life performance, freshness and taste. It reduces saturated fat content 35% from previous canola oil generations.

For many years, pectin has been widely used as a stabilizing, texturizing and gelling agent in a variety of foods. Historically, it often was a staple in “Grandma’s pantry” to preserve homemade fruit jams and jellies. More recently, pectin has become increasingly popular in formulating various beverages, such as acidified protein drinks and fruit flavored drinks. 

Bell Flavors & Fragrances now offers new smokeless smoke flavors as natural alternatives to traditional liquid smoke. Variations range from mesquite to cherrywood.  These natural smoke type flavors will help elevate their respective individual flavor nuances that continue to grow in popularity. 

The webinar provides valuable insights on how brand loyalty, consumer purchasing trends and consumer perception are related—and how they impact viewers’ existing bakery and snack products. Combining an informative overview along with pertinent detail, the webinar serves as an introduction to the effects oxidation and reformulation can have on existing brand products.

BENEO, one of the leading manufacturers of functional ingredients, had two reasons to celebrate at this year’s recent Food Ingredients Europe (FiE) exhibition in Frankfurt, Germany. Besides marking a 10-year anniversary at the show, BENEO also launched a new on-pack logo to further support the promotion of digestive health and wellness achievable through its prebiotic chicory root fibers. 

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, introduced “Ingredion for Emerging Business,” a new US initiative to help emerging food and beverage companies grow efficiently with customer-centric, innovative ingredient solutions, product development expertise, market insights and a new e-commerce platform.

ReadiCream® ND is a non-dairy, PHO- and allergen-free product that—when hydrated—is designed to be 1:1 replacement for liquid heavy cream or other dairy products. Although replacing real dairy, ReadiCream® ND provides an authentic fresh dairy taste and excellent mouthfeel resulting in no loss of quality in finished product.

Parker Products introduces its 2018 feature flavors for ice cream. As developed by Parker’s R&D and marketing teams, these new flavors reconstruct chef-inspired, on-trend desserts into something new and intriguing.

A new year calls for change. And more than ever before, consumers are looking to push their palettes and they are trying flavors with unique flavor profiles and creation methods.

The Symrise Global Culinary Team has launched the “Joy of Authentic Food” initiative, which helps food manufacturers create the unique food experiences their customers demand by capturing the best of science and nature.