Articles Tagged with ''glp-1''

Instead of chasing high grams alone, PepsiCo is shifting the protein conversation to timing, format and function. Three upcoming launches aim to meet specific consumer needs with targeted formulations across hydration, performance and morning routines.

Shaklee introduces Sparkling Protein, a first-of-its-kind beverage clinically shown to support lean muscle, satiety, and recovery. With 40g of protein, zero sugar, and natural GLP-1 activation, it redefines functional wellness.

No need to scan endless feeds — we’ve distilled the week’s most important food and beverage news into actionable highlights. Stay current on funding, leadership shifts and market trends that matter to product developers. The latest HHS nutrition initiatives, Nestlé leadership changes, GLP-1 innovation breakouts, and more.

The company’s approach tackles the most persistent obstacles in the industry: ingredient complexity, waste production, and growing consumer expectations for naturally derived products.

ADM has examined what has brought forth the expansive growth in functional snacking, and how this broad landscape can provide numerous avenues for snackers and snack makers alike.

Danone also created a dedicated nutrition hub for GLP-1 users to deliver clear, credible guidance on the nutritional needs of GLP-1 medication users, featuring expert advice and product recommendations.

Designed as a GLP-1 alternative, the product offers a non-prescription option for adults seeking to manage stress-related snacking, particularly in the hours after work.

Fiber is back—but in unexpected forms—as gut health, personalization, and multifunctional benefits reshape product innovation.

This purposeful shake offers more than just protein: it’s expertly designed for real change, whether that’s supporting muscle health, managing weight, or navigating GLP-1 treatment.

At booth #3418, visitors will have the opportunity to sample Balchem’s latest prototypes, including INjoy-powered beverage systems, MeatShure®-enabled snack sticks and a delicious, high-protein chocolate oat soft serve concept. Each prototype highlights Balchem's commitment to developing functional and indulgent solutions for the modern consumer.