Articles Tagged with ''glp-1''

As economic pressure, anxiety and rapid technological change reshape how consumers eat, brands must rethink product design, sourcing and communication. The year ahead will reward companies that blend performance, pleasure and purpose—and help people feel better in an uncertain world.

Mintel’s latest predictions highlight how resourcefulness, inclusive nutrition, and multisensory experiences will redefine product development through 2026 and beyond. Brands embracing heritage, diversity and empathetic design will be best positioned to meet the needs of the next generation.

Foodservice is entering a tactical new era shaped by digital disruption, tighter budgets and a health-minded consumer base. This feature breaks down the five trends suppliers need to navigate to cut through the noise and win in 2026.

ADM's latest proprietary consumer survey examines the evolving AOM landscape, uncovering how both current users and those transitioning off these medications are reshaping expectations for food, beverage and dietary supplement solutions.

From protein’s continued rise to the rebirth of vices, phone-free dining and the search for more human experiences, Mattson unpacks the forces reshaping how consumers eat, shop and connect. Prepared Foods gets an exclusive look at the five trends expected to influence product development in 2026.

New data from Circana reveals that GLP-1 households are rapidly altering US food and beverage spending, favoring higher-protein, higher-fiber options while reducing purchases of sugary, carb-heavy items. With users projected to influence more than a third of all retail units by 2030, retailers and manufacturers face a growing need to adjust product mixes and marketing strategies.

“GLP-1 medications are redefining the eating experience,” said Anisha Banerjee, Global Insights and Analytics, Tate & Lyle. “Our research reveals how taste, texture and satiety preferences are evolving; and how manufacturers can meet the moment with products that deliver nutrition and genuine enjoyment.”

Lactalis USA’s new :ratio Pro-Fiber line combines 20g of protein, 10g of fiber and zero added sugar to support balanced nutrition and wellness trends. Available in four flavors, the functional yogurt-style snack aims to bridge fiber gaps in modern high-protein diets.

Kate Farms’ new High Protein Nutrition Shake is now available in select Walmart stores and online, providing 25g of plant-based protein per serving. The launch builds on the brand’s recent Kids Nutrition rollout, broadening access to clean, science-backed nutrition for all ages.

Kids’ kefir, GLP-1-friendly dairy drinks, cookie-inspired milkshakes and string cheese mashups are redefining how consumers engage with the dairy aisle. Limited flavors, gut-health claims and on-the-go formats are driving fresh opportunity across categories.