Articles Tagged with ''glp-1''

The smart carbohydrate Palatinose (isomaltulose) provides full carbohydrate energy in a more balanced way thanks to its low glycemic profile and fosters body-own GLP-1 stimulation. 

Consumers are cutting back on sugar—and the food and beverage industry is responding with smarter sweeteners, cleaner labels, and bold innovation across categories. From indulgent treats to savory staples, sugar reduction is no longer a niche effort but a mainstream expectation reshaping product development.

The new BOOST Advanced Nutritional Shake are designed to support nutritional needs during a weight management journey for adults who are on GLP-1s, dieting or exercising. 

Despite the rapid rise in GLP-1 medication use, most food and beverage products fall short of meeting the needs of these consumers—or aligning with how they now experience food. IFF has identified a disconnect on three key levels:

Prepared Foods talks tariffs, food color bans, GLP-1 and more with Rob Dongoski, Kearney’s global lead for Agriculture and Food. 

In this interview, Dr. McCurdy discusses many other natural botanical boosters of GLP-1 and the science behind how they do their metabolic magic.

A majority of individuals currently taking a GLP-1 for weight loss plan to continue for less than two more years, and 90% of those who had discontinued use were on the medication for less than one year.

Recent consumer research by product development group AMC Global and OpinionRoute, LLC reveals the evolving preferences of this rapidly growing group of medication users and how this presents both challenges and opportunities for food and beverage brands.

Two Spoons Ice Cream is now available in four mix-in-packed flavors: Rocky Road, Strawberries & Cream, Caramel Swirl, and Fudgy Brownie. 

While it is understood that the drugs have also proven to be safe and effective for thousands, the negative issues have led to a rush of consumers seeking nutrition-based alternatives.