New gut shots are made with functional ingredients like turmeric, matcha, chaga, and collagen
November 20, 2019
Good Culture's gut shots start with a base of pasture-raised kefir that supports digestive health and boosts immunity, while rebalancing gut flora and improving digestion for superb wellness.
Fuchs North America introduces limited edition “Super Good Super Foods” seasonings collection
November 11, 2019
Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Super Good Super Foods Collection features innovative and mouthwatering flavors that will liven up any food product.
Naturex Turmipure Gold is super bioavailable for food, beverage applications
August 28, 2019
The 100% natural ingredient overcomes the bioavailabilty challenges traditionally associated with turmeric. A single capsule containing 300mg of Turmipure Gold® delivers the same amount of curcuminoids to the blood as 1922mg of standard turmeric (containing 95% curcuminoids).
New beverage is available in five varieties the provide specific functional benefits
June 5, 2019
With no jitters, no crash and hardworking, easily recognizable ingredients, teaRIOT is an organic, positive-energy tea that keeps you going, powers workouts and enables consumers to stay focused while studying, gaming, or working.
Lipofoods partners with Sphera on Curcushine, a turmeric extract encapsulation
April 24, 2019
Lipofoods created Curcushine microcapsules in collaboration with the Italian R&D company, Sphera Encapsulation S.R.L. Sphera is dedicated to the research and development of nano- and micro-encapsulation strategies.
Last fall, the American Botanical Council (ABC) reported that annual herbal supplement sales grew past the $8 billion mark in 2017, effectively doubling since 2000.
Synergy Flavors applies flavor expertise to functional foods, drinks
November 7, 2018
The research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market, along with expected flavor combinations utilizing Foodpairing® technology, which is based on using science to analyze and determine the compatibility between different ingredients.
As a society, we are in the process of shifting towards less sweet, more fruit, vegetable and superfood-forward flavor profiles. Many brands have responded by offering better-for-you beverages, and in this article is a brief overview highlighting some beverage menus worth knowing about.
Strategic beverage platform acquires majority interest in marketer of function-forward elixirs, wellness shots, and probiotics
April 6, 2018
Daniel Sullivan, Founder and Chief Innovation Officer of Temple, said, “It’s a very exciting opportunity and honor to partner with Dunn’s River Brands. DRB is a world class organization of experts in all aspects of beverage brand building. We are thrilled to be working together on remarkable multifunctional innovations.”