Korean food company introduces a versatile new condiment
December 22, 2017
Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.
Consumers are getting more adventurous and flavors are getting wilder
November 27, 2017
With something like 7 billion flavor preferences in the world, accurately forecasting what upcoming flavor trends will be in 2018—or any year—can be considered something of an exercise in audacity. A flavor trend can explode out of nowhere, fast, and be completely spontaneous.
StarKist expands Tuna Creations BOLD product line with iconic hot flavor
October 16, 2017
This blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapatío's licensing agency, Brand Central, LLC.
The Association of Salad Dressings & Sauces selects Litehouse for top honor
October 13, 2017
The Sauce of the Year Award was given to Litehouse’s Mango Habanero, which won in a blind taste test of industry experts where products were judged on innovative flavor and taste performance.
Shipments of curries and chili peppers to foodservice outlets grow by double-digits
September 19, 2017
The affinity US consumers continue to show for ethnic flavors and dishes is supported by the fact that 755 of US adults, especially young adults, are open to trying new foods, reports The NPD Group, a leading global information company.
The three jellies now available include Fig & Habanero, Citrus & Spice, and Strawberry & Cayenne
July 7, 2017
The Farmer’s Daughter captures sweet heat in its new line of hot pepper jelly Founded by husband and wife duo Primo and Kara, The Farmer’s Daughter has launched a line of hot pepper jellies that prove a little sugar pairs well with a little spice.