Articles Tagged with ''salad dressing''

BRIANNAS Fine Salad Dressings has expanded its 100% Avocado Oil Salad Dressing portfolio with six new varieties, including a new Greek Vinaigrette. The products address growing consumer demand for avocado oil-based dressings while offering gluten-free formulations free from canola oil, soy and high-fructose corn syrup.

Marzetti debuts Simply Dressed, a refreshed lineup replacing its Simply dressings line. The new offerings emphasize clean ingredients and flavor-forward formulations.

From chili crisp ketchup and smoky chipotle mustard to spicy ranch and pickle-forward mashups, brands leaned into heat and crossover flavor. Cleaner labels and alternative sweeteners such as avocado oil and allulose signal the next phase of condiment competition.

Primal Kitchen is expanding its flagship category with three shelf-stable creamy dressings made from grass-fed dairy. The lineup launches in February at Whole Foods Market, with a broader Spring 2026 rollout planned.

Datassential’s latest sauces, condiments and dressings report shows growing consumer demand for signature flavors that create emotional connection and repeat visits. With fewer than half of operators offering a signature sauce, the category presents a major opportunity for menu differentiation and retail crossover.

As a rapidly-growing mayo brand, Chosen Foods has expanded its condiment portfolio to craft a full line of dressings that delivers the taste with clean and simple ingredients.

Bold global flavors, probiotic twists, and chef-driven sauces lead the latest wave of innovation. Condiments and dressings are getting a serious upgrade in 2025.

From the tangy fusion of blue cheese and ranch to the fiery zest of cajun blackened ranch, Hidden Valley Ranch is delivering bold, flavors.

Seasonings and table sauces—the two largest subcategories under sauces and seasonings—saw new product introductions saw rise by 11% and 20%, respectively, in 2024.

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products that support the microbiome, showcased its innovative probiotic salad dressing concepts and new conventional whole milk kefir flavors