Eight dairy startups compete in 5th Annual Dairy Innovation Competition
August 18, 2023
The California Milk Advisory Board (CMAB) in partnership with innovation advisory VentureFuel, announced the eight finalists selected to participate in the 5th Real California Milk Excelerator competition – the search to identify, curate, and accelerate the very best dairy-based products that introduce novel benefits and drive use of California milk and dairy in formulations.
Global branded food company recognized for commitment to innovation
July 12, 2023
Developed in collaboration with Accenture, the 2023 Best Workplaces for Innovators ranks 100 winners worldwide from a variety of industries, including biotech, consumer-packaged goods, education, healthcare and many more.
Vegan Passionfruit Mochi Ice Cream and Lewis Road Creamery 10 Star Certified Salted Butter won the 2023 sofi Awards for New Product of the Year and Product of the Year, respectively
July 7, 2023
"We are jumping in joy to receive this," said Mochidoki co-founder Ken Gordon. "It's a culmination of a lot of hard work. It confirms that mochi ice cream is here to stay!"
Retailer recognizes 15 brands that raise the industry bar for quality, innovation, value and social responsibility
June 15, 2023
This year’s recipients, who are being honored for their contributions throughout 2022, include brands ranging from two to 28 years on Whole Foods Market’s shelves. The awards, now in their 11th year, were previously called Supplier of the Year Awards.
Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes
June 1, 2023
Honorable mention also went to an Almond-Granola Butter Spread and Almond Protein Smoothie in Creamsicle, Chai and Coffee flavors. Student competition participants assessed the current market for opportunities, conducted consumer research, surveyed their target audience and sampled prototypes to strengthen their concepts and refine product pitches
The awards recognize the year's most innovative confectionery and snack products
May 31, 2023
The Sweets & Snacks Expo announced the winners of its annual Most Innovative New Product Awards. The awards recognize the year's most innovative confectionery and snack products and honor the companies that make them.
Experts evaluated products in anonymous tastings across 53 categories using criteria that included flavor, appearance, texture, aroma, ingredient quality, and innovation
May 15, 2023
Round two of judging for the sofi Product of the Year Award and New Product of the Year Awards will be conducted onsite at the 2023 Summer Fancy Food Show by retail and foodservice buyers.
Product judges named 8 FABI Favorites for stand-out flavors in taste, creativity and ingenuity
March 22, 2023
New this year, eight of the FABI Awardees have been selected by the judges as FABI Favorites as the most groundbreaking and influential of the year. The National Restaurant Association Show brings together more restaurant and hospitality buyers and equipment manufacturers than any other industry event and will be held May 20-23, 2023, at McCormick Place in Chicago.
Product developers showcase grain, rice and pasta ingredient formulations with new third-party certifications and initiatives
March 22, 2023
QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.