Articles Tagged with ''food awards''

After more than two years apart, the Specialty Food Association (SFA) Trendspotter Panel gathered in person to search the aisles for the Show's hottest trends at the 46th Winter Fancy Food Show. Running February 6-8 at the Las Vegas Convention Center, the Show featured thousands of products from around the world, with companies ranging from established to startup.

Prepared Foods opened its free submissions platform for the annual Spirit of Innovation Awards. Since 2003, these distinctive awards have honored food and beverage PRODUCT DEVELOPMENT TEAMS for excellence in consumer insights, cross-functional execution and overall innovation.

Pulled Oats® is made from carefully selected climate-friendly ingredients that are sourced as locally as possible. A regenerative crop, oats can significantly reduce nitrogen fertilizer runoff, soil erosion, and herbicide use, while increasing crop yields and farm profitability.

During the Fi Europe Innovation Award Ceremony, which took place on the first day of the world's leading ingredients trade show Fi Europe, co-located with Hi Europe, in Frankfurt, six companies received a coveted award recognizing their achievements. 

Nightfood claimed a sweet victory as grand prize winner of the Real California Milk Excelerator dairy innovation competition during a live pitch event. The competition, created in 2019 by the California Milk Advisory Board (CMAB) and VentureFuel to fuel innovation in new dairy product development, is a global search for the best emerging products to bring to market using California milk and dairy ingredients. 

Each winner was selected based on their validated business model, track record of commercial viability, collaborative mindset, and a robust and diverse team to drive meaningful change in their respective sectors - AgTech, Food Tech and Consumer Packaged Goods (CPG).

The finalists were chosen amongst the cohort of 45 global startups previously selected as participants in FoodBytes! Pitch 2021, Rabobank's multi-week food and agriculture innovation program that drives collaboration between startups, corporate leaders and investors to develop solutions to food system challenges.

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.

Since originally launching in 2015, FoodBytes! Pitch has become a go-to experience for startups looking to validate and grow their businesses, generate global industry exposure, and access invaluable mentorship, as well as corporate and investor connections.