Articles Tagged with ''food awards''

2016 'Spirit of Innovation Award' Winners

Prepared Foods and Ventura Foods recast the 13th annual “Spirit of Innovation Awards,” which recognize food and beverage formulators’ exemplary teamwork and new product achievements

Robert Garrison

August 31, 2016

The 2016 “Spirit of Innovation Awards” recognized food and beverage formulators’ exemplary teamwork and new product achievements in six distinct new product categories.

New Products, New Awards

Prepared Foods adds categories, opens 2016 Spirit of Innovation Award nominations

February 23, 2016

You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.

2015 sofi Award Winners Announced

Ceremony Featured Ted Allen and Chef Alex Guarnaschelli of Food Network’s Chopped

July 6, 2015

Raspberry Rhubarb Goat Milk Caramels from Big Picture Farm in Townshend, Vt. is the winner of the sofi™ Award for outstanding new product of 2015. The confection is one of 33 winners in the annual competition which honors excellence across all specialty food categories, from appetizers to pastas to vinegar.

Abstracts

Health Ingredients Europe Recognizes Award-winning Salt Reducer

A sodium-reduction agent was honored as the Heart Health Innovation of the Year at Health Ingredients Europe.

March 21, 2013

Industry judges honored Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, as the “Heart Health and Circulatory Innovation of the Year” and as the overall “Most Innovative Health Ingredient of the Year,” during the NuW Excellence Awards at Health Ingredients Europe.

Robert Garrison

December 12, 2012

DuPont Knowledge Awards honor students’ on-trend new product ideas and food science execution.

ASDA Honors New Dairy Product Ideas

August 21, 2012

What are the next hot ideas in cold dairy products? The American Dairy Science Association (ASDA) went to a warm locale, Phoenix, to host its annual meeting and the inaugural Dairy Research Institute New Product Competition.

Submit to Excellence

March 16, 2012

The Excellence In Innovation (EII) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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