Givaudan launches multi-sensorial virtual reality tool for citrus beverage applications
February 13, 2020
Created from the combination of 360° virtual reality videos and Givaudan’s proprietary Virtual Aroma Synthesizer® (VAS) technology, Virtual TasteTrek® Citrus is a revolutionary tool with both educational and inspirational applications.
Citromax Group organic lemon groves reach a substantial milestone, passing the 100,000-tree mark
January 9, 2020
Citromax’s organic lemon groves are located in the foothills of the Andes, in a unique sub-tropical climate that creates an optimal setting for the cultivation of premium organic lemons that feature outstanding flavor and high juice content.
CP Kelco introduces NUTRAVA™ citrus fiber at Food Ingredients Europe
November 26, 2019
NUTRAVA™ Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.
Fiberstar introduces natural citrus fiber system to replace methyl cellulose in plant-based meat alternatives to clean up food labeling
August 9, 2019
Having a stabilized gel emulsion with moisture control properties is critical for a meat-like texture and juiciness. Formulators heavily rely upon methyl cellulose to provide functional benefits that make plant-based meats convincing.
Q Drinks says new Q Orange, Q Grapefruit and Q Lemon beverages are lightly sweetened with organic cane sugar and have more effervescence, depth and complexity than traditional fruit-flavored sodas.
July 16, 2013
National Restaurant Show exhibitor Boundary Waters Brands LLC describes its Joia All Natural Soda as a “tantalizing combination of fruits, herbs and spices that creates layers of intensely fresh flavor for a wonderfully refreshing beverage.”