Pure Protein extends its bar line with gluten-free fruits and nut bars
May 27, 2015
United States Nutrition Inc., Bohemia, N.Y., extended its protein bar line with two new Fruit & Nut Bar varieties: Cranberry Almond Cashew and Tropical Fruit Macadamia Nut.
New Gluten-Free and Hand-Tossed Style products make up new additions to frozen food case
May 15, 2015
California Pizza Kitchen® introduced two new crusts in five new oven-ready varieties. Currently available in grocers nationwide, these new pizzas deliver unexpectedly delicious flavor using thoughtfully selected premium ingredients.
New cookies are organic, vegan and gluten- and soy-free
May 1, 2015
Golden Door expanded its collection of Artisan Food products to include the aptly-named "Irresistible Ginger Cookie," generously spiced with three types of ginger.
Extend Nutrition’s new sugar-free, gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours
April 2, 2015
Extend Nutrition, St. Louis, says its new sugar-free and gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours. Officials say new Cookies & Cream and Chocolate & Caramel bars are currently available at extendbar.com, with retail sales to begin later this year.
The bars are made with ancient grains using a Smart Flour™ blend of teff, sorghum, amaranth, and tapioca flours
March 16, 2015
Nature’s Bakery currently offers a line of wholesome fig bars that come in wide array of flavors to choose from - whole wheat fig, raspberry, blueberry, strawberry, mango, peach apricot, apple cinnamon, pumpkin spice, and lemon.